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Department of Food Science

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Publications

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Høyer, L. (1995). Evaluation of the role of ethylene in the reduction of post production quality of pot plants.

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. Århus Universitet.

Holme, I. B. (1996). Establishment of embryogenic and regenerable suspension cultures in Miscanthus x ogiformis Honda 'Giganteus'. Museum Tusculanum.

Hefner, M. (2018). Plant-soil interactions in reduced tilled organic vegetable systems with agro-ecological service crops - focus on nitrogen dynamics and root growth.

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. Aarhus University.

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. Aarhus University.

Haque, S. (2015). Physiological and Biochemical Responses of Tomato to Continuous Light.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Århus Universitet.

Grønbæk, M. (2014). Effects of cultivation strategies on phytochemicals and sensory properties of cabbage (Brassica oleracea L. var. capitata L.) and curly kale (Brassica oleracea L. var. sabellica L.).

Gregersen, S. B. (2016). Microstructure and texture of highly saturated fats.

Grasberger, K. F. (2024). Mastering structure design in model foods containing dairy proteins for flexitarian diets. Aarhus University.

Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.

Gebraegziabher, H. G. (2013). On the role of abscisic acid in the regulation of phynotypic and genetic variation in stomatal closing ability.

Fu, Y. (2016). Tenderness as well as bioactivity - enzymatic exploration of collagen.

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. Århus Universitet.

Esager Ørskov, K. (2024). Microstructure-functionality relationship in imitation cheese with rennet casein and modified potato starch. Aarhus University.

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. Århus Universitet.

Dresbøll, D. B. (2004). Optimisation of growing media for organic greenhouse production. The Royal Veterinary and Agricultural University.

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef.

Dickow, J. A. (2011). Lenient steam injection heat treatment of milk and whey protein concentrate – Impact on enzymatic activities, protein denaturation and functional properties.

de Moura Maciel, G. (2016). Impact of some farm-related practices and first processing steps on milk quality for cheese production.

Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods.

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. Århus Universitet.

Clausen, M. R. (2009). Mechanisms of oxidation in milk - Oxidanomics, lactoperoxidase, and selenium. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Christensen, K. B. (2009). Characterization on anti-diabetic compounds from selected medicinal plants. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. Aarhus University.

Che, B. N. (2012). Health promoting factors from milk of cows fed green plant material-The role of phytanic acid.

Cerekovic, N. (2014). Plasticity of blackcurrants in a changing climate: Focus on water efficiency.

Callesen, O. (1980). Surbundsplanter. Ernæring af blåbær.

Buldo, P. (2012). Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions.

Brønnum, P. (2004). Methods for assessment of quality and vitality of young trees. The Royal Veterinary and Agricultural University.

Borch, K. (1999). Plant stress and root growth response to low phosphorus nutrition and the implication of ethylene. Danmarks JordbrugsForskning ; Odense University.

Bhattacharya, S. (2013). Health promoting effects of bioactive compounds in plants: Targeting Type 2 diabetes.

Bertelsen, A. S. (2020). Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences. Århus Universitet.

Bertelsen, M. G. (2000). Flower bud formation and flower quality in apple and pear. Danish Institute of Agricultural Sciences ; The Royal Veterinary and Agricultural University.

Beck, T. K. (2014). Impact of consumers’ bitter taste phenotype, familiarity, liking, demography and food life style on the intake of bitter tasting coarse vegetables.

Barbosa Escobar, F. (2023). Uncovering the Underlying Mechanisms of Crossmodal Associations Between Visual Textures and Temperature. Aarhus University.

Bang, S. (2010). Protein-lipid interactions - Biophysical studies of the impact of protein-lipid interactions on structure, function and energetics. Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. Aarhus University.

Bach, V. (2012). Sensory quality and chemical composition of culinary preparations of root crops.

Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism.

Andreasen, M. F. (2001). Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability. The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences.

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Århus Universitet.

Alinaghihossein, M. (2020). Metabolomics data fusion applied to study a peri-natal inflammation condition and preventive dietary strategies in a piglet model. Århus Universitet.

Alexi, N. (2018). Quality characterization of emerging aquaculture fish products: a multisensory and instrumental approach. Aarhus Universitetsforlag.

Akkerman, M. (2020). Impact of natural variation in milk composition on UHT stability. Århus Universitet.

Aguilera Toro, M. (2023). Influence of protein interactions and Pseudomonas-derived proteolysis on UHT milk quality and spoilage. Århus Universitet.

Abdelhakim, L. (2022). Robust wheat for the future. Århus Universitet.

Other contribution

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

Displaying results 101 to 150 out of 7156

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Revised 05.08.2024