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Department of Food Science

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Khoo, G. M. (2011). Bioactive plant foods. Aarhus Universitet.

Kettrukat, T. (2024). Interventions during Incubation, and Development of the Locomotory System, Performance and Meat Quality in Male and Female Broiler Chickens. [PhD dissertation, Aarhus University]. Aarhus University.

Kaufmann, N. (2012). Non-isothermal crystallization of milk fat and blends with rapeseed oil: -impact on melting behavior, polymorphism, microstructure and rheological properties.

Junge, J. Y. (2022). Sweet - Sour Taste Interactions in Beverages. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jørgensen, A. L. (2009). Development of a matrix-assisted laser desorption/ionization mass spectrometric platform for detecting non-covalent interactions between molecules. Partial characterization of bioactive components from bovine colostrum and milk on immune response. Aarhus University.

Johansen, I. E. (2005). Variation of species of Ilex described by morphological and physiological indicators. KVL.

Jimenez Munoz, L. M. (2022). Impact of processing conditions and structural matrix differences on in vitro protein digestibility of potato, pea and rice proteins. [PhD dissertation, Aarhus University].

Jerez-Bogota, K. S. (2024). Antibacterial plant combinations for better gastrointestinal health in piglets and broilers. [PhD dissertation, Aarhus University]. Aarhus University. https://doi.org/10.7146/aul.538

Jensen, E. B. (2004). Cabbage root fly resistance in Brassica fruticulosa and its possible transfer to vegetable Brassicas. The Royal Veterinary and Agricultural University.

Jensen, H. B. (2012). Milk proteomics - Linking genetic and isoform variation of milk proteins to technological properties of bovine milk.

Jensen, S. (2010). Off-flavour development in bread with extended shelf life - a sensory and chemical challenge. Aarhus University.

Jensen, N. L. (2011). Physiological adaptation and fruit quality of Fragaria ^xananassa under different deficit irrigation strategies and salt treatments.

Jensen, J. T. (2022). RNA virus infections, interferon signaling, and glucose metabolism at the human airway epithelium. [PhD dissertation, Aarhus University].

Jensen, N. B. (2023). Stomatal responses to abiotic stress in tomatoes. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jasour, M. S. (2018). Protein Oxidation in Extruded Aquafeed and Subsequent Effects in Fish Biological Responses.

Jansson, T. (2014). Chemical changes and off-flavor development in lactose-hydrolyzed UHT milk during storage.

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jahangiri, A. (2019). Modification of natural colorant bixin from Annatto plant - Improved hydrophilicity and stability of bixin through structural modification. Aarhus Universitet.

Islam, M. N. (2018). Postharvest quality changes of onions during long-term storage. Non-destructive quality assessment and modeling of bulb quality. Aarhus Universitetsforlag.

Hyldelund, N. B. (2024). REWARD-EAT - The role of psychological stressors on food reward and eating behaviour. [PhD dissertation, Aarhus University]. Aarhus University.

Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD dissertation, Aarhus University].

Høyer, L. (1995). Evaluation of the role of ethylene in the reduction of post production quality of pot plants.

Holthusen, H. H. F. (2021). Infection biology and early detection of fungi causing fruit rot of apple. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Holme, I. B. (1996). Establishment of embryogenic and regenerable suspension cultures in Miscanthus x ogiformis Honda 'Giganteus'. Museum Tusculanum.

Hefner, M. (2018). Plant-soil interactions in reduced tilled organic vegetable systems with agro-ecological service crops - focus on nitrogen dynamics and root growth.

He, W. (2022). Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices. [PhD dissertation, Aarhus University]. Aarhus University.

Hashemi, N. (2024). Coupling in vitro Digestion with Downstream Cellular Bioassays to Investigate the Fate of Food Bioactive Components. [PhD dissertation, Aarhus University]. Aarhus University.

Haque, S. (2015). Physiological and Biochemical Responses of Tomato to Continuous Light.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Aarhus Universitet.

Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].

Grønbæk, M. (2014). Effects of cultivation strategies on phytochemicals and sensory properties of cabbage (Brassica oleracea L. var. capitata L.) and curly kale (Brassica oleracea L. var. sabellica L.).

Gregersen, S. B. (2016). Microstructure and texture of highly saturated fats.

Grasberger, K. F. (2024). Mastering structure design in model foods containing dairy proteins for flexitarian diets. [PhD dissertation, Aarhus University]. Aarhus University.

Gotame, T. (2014). Understanding the effects of temperature on raspberry physiology and gene expression profiles.

Gebraegziabher, H. G. (2013). On the role of abscisic acid in the regulation of phynotypic and genetic variation in stomatal closing ability.

Fu, Y. (2016). Tenderness as well as bioactivity - enzymatic exploration of collagen.

Frederiksen, C. B. H. (2026). SenseEat Interoceptive and Exteroceptive Strategies for Dietary Behaviour Change. [PhD dissertation, Aarhus University].

Fang, F. (2026). Implications of three-way starch-cell wall-polyphenol interactions for component functionality, bioaccessibility, and colonic fermentability. [PhD dissertation, Aarhus University].

Falcato Fialho Palma, C. (2022). Understanding the effect of different monochromatic light backgrounds on UV acclimatory responses. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Esager Ørskov, K. (2024). Microstructure-functionality relationship in imitation cheese with rennet casein and modified potato starch. [PhD dissertation, Aarhus University]. Aarhus University.

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Dresbøll, D. B. (2004). Optimisation of growing media for organic greenhouse production. The Royal Veterinary and Agricultural University.

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef. [PhD dissertation, Aarhus University].

Dickow, J. A. (2011). Lenient steam injection heat treatment of milk and whey protein concentrate – Impact on enzymatic activities, protein denaturation and functional properties.

de Moura Maciel, G. (2016). Impact of some farm-related practices and first processing steps on milk quality for cheese production.

Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus University.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods. [PhD dissertation, Aarhus University].

Coskun, O. (2023). A colloidal perspective of the changes occurring to milk protein concentrates during membrane filtration combined with diafiltration. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Clausen, M. R. (2009). Mechanisms of oxidation in milk - Oxidanomics, lactoperoxidase, and selenium. Aarhus University.

Christensen, K. B. (2009). Characterization on anti-diabetic compounds from selected medicinal plants. Aarhus University.

Displaying results 101 to 150 out of 7408

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Revised 08.12.2025