Department of Food Science

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 Department of Food Science Research and Innovation Publications

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Publications

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Roland, I. S. (2024). Protein quality and nutritional value in plant-based drinks. [PhD dissertation, Aarhus University].
Roin, N. V. (2024). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Rodulfo, I. M. L. (2025). In vitro bioaccessibility and metabolic effects of polyphenols from different apple matrices in the upper gastrointestinal tract. [PhD dissertation, Aarhus University].
Rauh, V. (2014). Impact of plasmin activity on the shelf life and stability of UHT milk.
Rasmussen, M. K. (2012). Regulation of porcine hepatic cytochrome P450 by chicory root – implication for boar taint.
Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Pokhrel, B. (2017). Organic fertigation for greenhouse crops.
Ploug Frydenberg, R. (2015). High intensity ultrasound effects on dairy proteins and lipids - A study linking microscopic changes to textural improvements.
Petrat-Melin, B. (2014). Characterization of the in vitro digestion and bioactive potential of bovine beta- and kappa-casein variants.
Peng-Li, D. (2022). Sounds Healthy. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Pedersen, L. J. (2022). Extraction and evaluation of protein from Ulva sp. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Pedersen, A. (2008). Modelling crop root development and nitrate uptake. Museum Tusculanum.
Pedersen, L. (2025). Perception of Sweetness and Fattiness: Sensory Interactions and the Role of Individual Differences. [PhD dissertation, Aarhus University].
Pedersen, B. H. (2005). Quantification of compatibility/incompatibility in sweet cherry (P. avium L.) graftings. KVL.
Pedersen, L. (2004). Rheological characterisation of wheat in relation to biscuit production.
Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.
Nørbæk, R. (2000). Characterisation of the flower pigments in Crocus (Iridaceae) and Lilium (Liliaceae) by 1D and 2D NMR techniques and other spectral evidence and their use as chemotaxonomical markers. Aarhus University.
Nissen, P. M. (2003). Myogenesis in the pig: Possible connections between maternal feeding, and the myogenesis, postnatal growth and meat quality of the offspring. Aarhus University.
Nissen, S. H. (2025). PROTEIN FROM ULVA INVESTIGATING EXTRACTION, QUALITY AND STABILITY. [PhD dissertation, Aarhus University].
Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Nielsen, S. D. (2014). Milk activates intestinal angiopoietin-like 4 gene expression: an in vitro and in vivo study.
Neofytos, D. D. (2025). IN SITU CHARACTERIZATION OF EMULSIONS AND GELS: MULTISCALE INSIGHTS INTO PROTEIN INTERFACIAL DYNAMICS AND GELATION MECHANISMS. [PhD dissertation, Aarhus University].
Mota, P. A. A. D. (2020). Brain dynamics of predictability and improvisation: Evidence from jazz pianists and autistic listeners. [PhD dissertation, Aarhus University].
Mørk, E. K. (2011). Disease resistance in ornamental plants: - Transformation of Symphyotrichum Novi-Belgii with powdery mildew resistance genes. Aarhus Universitet.
Møller, T. L. (2023). An updated perspective on the structure of bovine casein micelles under mild changes in environmental conditions. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Møller, A. H. (2019). Investigating the stability and improving the aqueous solubility of the natural colorant norbixin. Aarhus University.
Møller, S. M. (2012). Water availability in foods elucidated by nuclear magnetic resonance relaxometry.
Mielby, L. H. (2012). Affective response of adolescents towards fruit and vegetable based snacks - a methodological approach.
Metto, D. J. (2022). Control of psychrotrophic Bacillus cereus in chilled dairy products. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.
Maxin, P. (2012). Improving apple quality by hot water treatment.
Mathiesen, S. L. (2022). Musical Meals: How environmental sonic cues can influence eating experiences. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Martens, H. J. (1999). The microstructure of plant foods: a qualitative and quantitative analysis. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science.
Mardal, F. (2024). Investigating Fouling in Membrane Filtration and Its Impact on Casein Micelle Structure. [PhD dissertation, Aarhus University].
Luca, A. (2015). Volatile organic compounds as markers for postharvest quality changes of leafy green vegetables.
Løkke, M. M. (2012). Postharvest quality changes of leafy green vegetables – assessed by respiration rate, sensory analysis, multispectral imaging, and chemometrics.
Lindahl, G. (2005). Colour characteristics of fresh pork. <Forlag uden navn>.
Li, M. (2025). In Vitro and In Vivo Investigations of Coagulation and Digestive Properties of Micellar Casein Isolate types for Infant Formulae Application. [PhD dissertation, Aarhus University].
Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.
Lanng, S. K. (2023). Insect protein as a component in human diet – Elucidation of its nutritional value by metabolomics. [PhD dissertation, Aarhus University]. Aarhus University.
Lamichhane, S. (2017). Impact of polydextrose intake on the gut metabolome as studied by NMR fecal metabolomics. Aarhus University.
Kütt, M.-L. (2014). Identification and characterization of bioactive peptides with antimicrobial and immunoregulating properties derived from bovine colostrum and milk.
Kumar, S. (2025). Unlocking the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant. [PhD dissertation, Aarhus University].
Kreutzmann, S. (2007). Quality of Carrots - A Chemical Approach to Understand the Sensory Variation.
Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus University.
Knazovický, M. (2026). From Leaf Stress Physiology to Grain Nutritional Composition: Insights from Lupinus angustifolius Controlled Environment Phenotyping under Climate Stress Scenarios. [PhD dissertation, Aarhus University].
Kjær, K. H. (2008). Physiological responses of Chrysanthemum X morifolium to low night temperatures. Museum Tusculanum.
Kjær, A. (2012). Understanding the biology of glandular trichomes and use of external stress for improving the content of bioactive compounds in Artemisia annua L.
Kildegaard, H. (2011). Step-by-step changes of children's preferences towards healthier foods. Aarhus Universitet.
Kidmose, U. (2004). Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables.

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Revised 08.12.2025