Department of Food Science

Aarhus University Seal
 Department of Food Science FOODHAY Instruments Food Biophysics Platform Foodture Lab Ice Cream Maker

Ice Cream Maker

Taylor Batch Freezer 104 (bordmodel) Serienr.: N0081352

  • 1 –  3 L
  • 30kg / hour
  • Automatic Timer    
  • Testing novel ingredients for ice cream making
  • Product development of new ice creams
  • Testing vegan options
  • Testing sugar/fat reduced variants as well as protein enhanced ice creams    

    

Ice cream with chocolate/nuts/fruits folded in to the ice cream
Vegan Ice Cream made from Alternative ingredients

Details

Location

Foodture lab, Building 15

Danish Technological Institute

Kongsvang allé 29

8000 Aarhus C    

Typical applications

  • Testing novel ingredients for ice cream making
  • Product development of new ice creams
  • Testing vegan options
  • Testing sugar/fat reduced variants as well as protein enhanced ice creams 

Key contact

Kasper Stranddorf

kst@teknologisk.dk     

Access category

Advanced

Revised 17.04.2023