Aarhus University Seal

Stephan Mixer UMC5

Stephan Universal Machine UMC 5    

  • Dressings, dips, sauces produced in similar way to industrial production.
  • Mayonnaise: achieving stable emulsions with possibility of heating/pasteurizing during process.
  • Fresh cheese and plant-based cheese replacement products.
  • Praline fillings and ganache for desserts.