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Department of Food Science

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Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

Zhao, D., Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry, 340, Article 128108. https://doi.org/10.1016/j.foodchem.2020.128108

Zhao, T., Sheng, B., Ying, X., Sanmartin, C., Benjakul, S., Ma, L., Xiao, G. & Liu, G. (2022). Role of lipid deterioration on the quality of aquatic products during low-temperature storage: a lipidomics-based study using large yellow croaker (Larimichthys crocea). International Journal of Food Science and Technology, 57(2), 1026-1039. https://doi.org/10.1111/ijfs.15465

Zhao, X., He, W., Jakobsen, L. M. A., Rasmussen, M. K., Zachariassen, L., Hansen, A. K. & Bertram, H. C. S. (2022). A proton NMR spectroscopic investigation of the endogenous response to intake of inulin and calcium. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2023). Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats. Molecular Nutrition & Food Research, 67(23), Article 2300372. https://doi.org/10.1002/mnfr.202300372

Zhao, X., He, W., Jakobsen, L. M. A., Panah, F. M., Silva Barbosa Correia, B., Sandris Nielsen, D., Hansen, A. K. & Bertram, H. C. S. (2024). Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health. Food & Function, 15(22), 11129-11140. https://doi.org/10.1039/D4FO01635A

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zhang, K., Yang, D., Greenwood, D. J., Rahn, C. & Thorup-Kristensen, K. (2009). Development and critical evaluation of a generic 2-D agro-hydrological model (SMCR_N) for the responses of crop yield and nitrogen composition to nitrogen fertilizer. Agriculture, Ecosystems & Environment, 132(1-2), 160-172. https://doi.org/10.1016/j.agee.2009.03.011

Zhang, X., Clausen, M. R., Zhao, X., Zheng, H. & Bertram, H. C. S. (2012). Enhancing the power of liquid chromatography-mass spectrometry- based urine metabolomics in negative ion mode by optimization of the additive. Analytical Chemistry, 84(18), 7785-7792. https://doi.org/10.1021/ac3013835

Zhang, M., Zheng, T., Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019). Mn ²⁺ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal, 373, 1054-1063. https://doi.org/10.1016/j.cej.2019.05.107

Zhang, M., Sheng, B., Ashley, J., Zheng, T., Wang, W., Zhang, Q., Zhang, J., Zhou, N., Shen, J. & Sun, Y. (2020). Manganese ion chelated FeOCl@PB@PDA@BPQDs nanocomposites as a tumor microenvironment-mediated nanoplatform for enhanced tumor imaging and therapy. Sensors and Actuators, B: Chemical, 307, Article 127491. https://doi.org/10.1016/j.snb.2019.127491

Zhang, Q., Wang, W., Zhang, M., Wu, F., Zheng, T., Sheng, B., Liu, Y., Shen, J., Zhou, N. & Sun, Y. (2020). A theranostic nanocomposite with integrated black phosphorus nanosheet, Fe₃O₄@MnO₂-doped upconversion nanoparticles and chlorin for simultaneous multimodal imaging, highly efficient photodynamic and photothermal therapy. Chemical Engineering Journal, 391, Article 123525. https://doi.org/10.1016/j.cej.2019.123525

Zhang, D., Xiong, J., Zhao, X. & Gan, Y. (2023). Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway. Food Bioscience, 55, Article 103060. https://doi.org/10.1016/j.fbio.2023.103060

Zhang, D., Ling, X., Jiang, K., Zhao, X. & Gan, Y. (2024). Development of low-fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing. International Journal of Dairy Technology, 77(1), 165-182. https://doi.org/10.1111/1471-0307.13021

Zhang, Y. & Corredig, M. (2024). The impact of ionic environment during extraction on structural changes of pea protein. Abstract from 22nd IUFoST World Congress of Food Science and Technology.

Zeitelhofer, M., Zhou, R. & Ottosen, C.-O. (2022). Physiological Responses of Chickpea Genotypes to Cold and Heat Stress in Flowering Stage. Agronomy, 12(11), Article 2755. https://doi.org/10.3390/agronomy12112755

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Zanabria, R., Griffiths, M. W. & Corredig, M. (2020). Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells. Journal of Food Biochemistry, 44(2), Article e13104. https://doi.org/10.1111/jfbc.13104

Zamaratskaia, G., Rasmussen, M. K., Herbin, I., Ekstrand, B. & Zlabek, V. (2011). In vitro inhibition of porcine cytochrome P450 by 17 β-estradiol and 17α-estradiol. Interdisciplinary Toxicology, 4(2), 78-84.

Zamaratskaia, G. & Rasmussen, M. K. (2015). Immunocastration of Male Pigs – Situation Today. Procedia Food Science, 5, 324-327. https://doi.org/10.1016/j.profoo.2015.09.064

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081

Zamaratskaia, G., Thøgersen, R., Candek-Potokar, M. & Rasmussen, M. K. (2018). Co-treatment with indole-3-carbinol and resveratrol modify porcine CYP1A and CYP3A activities and expression. Xenobiotica, 48(3), 232-240. https://doi.org/10.1080/00498254.2017.1300708

Zaalberg, R. M., Buitenhuis, A. J., Sundekilde, U. K., Poulsen, N. A. & Bovenhuis, H. (2020). Genetic analysis of orotic acid predicted with Fourier transform infrared milk spectra. Journal of Dairy Science, 103(4), 3334-3348. https://doi.org/10.3168/jds.2018-16057

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Zaalberg, R. M., Poulsen, N. A., Bovenhuis, H., Sehested, J., Larsen, L. B. & Buitenhuis, A. J. (2021). Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle. Journal of Dairy Science, 104(8), 8947-8958. https://doi.org/10.3168/jds.2020-19638

Yuelin, D., Rosenvold, K., Karlsson, A. H., Horn, P., Hedegaard, J., Steffensen, C. & Andersen, H. J. (2002). Relationship between Thermal Denaturation of Porcine Muscle Proteins and Water-Holding Capacity. Journal of Food Science, 67(5), 1642-1647.

Yu, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Hybridity and ploidy effects on photosynthesis and adaption to varied irradiance in allotetraploid and its parents in Cucumis. In Book of abstract "COST FA1306" (pp. 83). Article Poster 31

Yu, X., Hyldgaard, B., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Interspecific hybridization in Cucumis leads to the divergence of phenotypes in response to low light and extended photoperiods. Frontiers in Plant Science, 6, Article 802. https://doi.org/10.3389/fpls.2015.00802

Yu, X., Zhou, R., Wang, X., Kjær, K. H., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2016). Evaluation of genotypic variation during leaf development in four Cucumis genotypes and their response to high light conditions. Environmental and Experimental Botany, 124, 100-109. https://doi.org/10.1016/j.envexpbot.2015.12.009

Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.

Yu, X., Wang, X., Hyldgaard, B., Zhu, Z., Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2018). Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes. Plant Journal, 94(2), 393-404. https://doi.org/10.1111/tpj.13865

Yu, X., Zhu, Z., Zhang, T., Li, J., Cheng, C., Lou, Q., Ottosen, C.-O. & Chen, J. (2020). High-throughput sequencing reveals the change of microRNA expression caused by allopolyploidization in Cucumis. Biologia Plantarum, 64, 104-109. https://doi.org/10.32615/bp.2019.121

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Article 2004222. https://doi.org/10.1002/advs.202004222

Young, J. F. & Stagsted, J. (1999). Antioxidativ status i kyllinger.

Young, J. F., Steffensen, C., Nielsen, J. H., Jensen, S. K. & Stagsted, J. (2002). Chicken Model for Studying Dietary Antioxidants Reveals that Apple (Cox's Orange)/Broccoli (Brassica oleracea L. var. italica) Stabilises Erythrocytes and Reduces Oxidation of Insoluble Muscle Proteins and Lipids in cooked Liver. Journal of Agricultural and Food Chemistry, 50, 5058-5062.

Young, J. F., Stagsted, J., Jensen, S. K., Karlsson, A. H. & Henckel, P. (2003). Ascorbic acid, alpha-tocopherol and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science, 82, 1343-1351.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Young, J. F. & Stagsted, J. (2002). Effect of quercetin, catechin and BHT on the stability of erythrocytes. In Free Radical Research, 36 (pp. 88-89)

Young, J. F., Rosenvold, K., Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003). Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry, 51, 6877-6881.

Young, J. F. & Oksbjerg, N. (2003). Model system of fused muscle-cells for studying quenching of radical oxygen species. In Oral presentation, NFIF 2003, 9-11 April, Copenhagen, abstract 2-D04

Young, J. F., Hansen-Møller, J. & Oksbjerg, N. (2004). Effect of flavonoids on stress responses in myotube cultures. Journal of Agricultural and Food Chemistry, 52, 7158-7163.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Young, J. F., Bertram, H. C. & Oksbjerg, N. (2004). Dietary creatine affects meat quality of pure breeds of Duroc and Landrace differently. In 50th International Congress of Meat Science and Technology, Helsinki, Finland (pp. 300-303)

Young, J. F., Bertram, H. C., Rosenvold, K., Lindahl, G. & Oksbjerg, N. (2005). Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork. Meat Science, 70, 717-725.

Young, J. F., Theil, P. K., Poulsen, K. A., Lambert, I. H. & Oksbjerg, N. (2005). Myotube cultures as a model system - 2: Mechanistic studies of dietary creatine supplementation to pigs. In Danish Food Science 2005, from molecule to man. Copenhagen, 9-10 March (pp. 66)

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2006). Human colon cells show biphasic survival characteristics in response to increasing falcarinol concentrations. In Scandinavian Journal of Food & Nutrition (50 ed., pp. 52-53)

Young, J. F., Larsen, L. B., Bertram, H. C., Malmendal, A., Nielsen, N. C. & Oksbjerg, N. (2006). Myotubes as a model for studying effects of creatine. In Analysis of metabolite and protein regulation. LMC International Food Congress 2006, Nutrigenomics and Health, From Vision to Food (50 ed., pp. 52)

Young, J. F., Bertram, H. C., Theil, P. K., Petersen, A.-G. D., Poulsen, K. A., Rasmussen, M., Malmendal, A., Nielsen, N. C., Vestergaard, M. & Oksbjerg, N. (2007). In vitro and in vivo studies of creatine monohydrate supplementation to Duroc and Landrace pigs. Meat Science, 76, 342-351. https://doi.org/10.1016/j.meatsci.2006.11.015

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Revised 05.08.2024