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Department of Food Science

Publications

Publications

Andersen, L., Pagter, M. & Andersen, U. B. (2014). Solbær skal klimasikres. Frugt & Groent, 13(6), 10.

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Winter warming may alter phenological traits in blackcurrant. Poster session presented at 10th International Plant Cold Hardiness Seminar, Poznań, Poland, Poland.

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Varmere vintre påvirker fænologien hos solbær. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Andersen, L. & Pedersen, H. L. (2014). Flotte hindbær i tunnel. Frugt & Groent, 13(8), 20-21. http://issuu.com/gartneribladene/docs/fg8_2014_web

Andersen, U. B. (2015). Solbær sætter pris på kolde vintre. Gartner Tidende, 131(5), 24.

Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.

Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016). Effects of type of trigeminal stimulation on sensory specific desires. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2015). Effects of trigeminal stimulation on satiation and satiety. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Kidmose, U. & Byrne, D. V. (2016). Fødevarer og sund aldring i et livsperspektiv: En forskningsstrategi. DCA - Nationalt Center for Fødevarer og Jordbrug,. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport089.pdf

Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017). Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks. Food Quality and Preference, 58, 76-84. https://doi.org/10.1016/j.foodqual.2017.01.005

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V. (2017). Everything but the food for promotion of healthy eating. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S. & Byrne, D. V. (2017). An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

Andersen, B. V., Byrne, D. V., Bredie, W. L. P. & Møller, P. (2017). Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being. Food Quality and Preference, 60, 1-8. https://doi.org/10.1016/j.foodqual.2017.03.007

Andersen, U. B., Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., Zuther, E. & Pagter, M. (2017). Impact of seasonal warming on overwintering and spring phenology of blackcurrant. Environmental and Experimental Botany, 140, 96-109. https://doi.org/10.1016/j.envexpbot.2017.06.005

Andersen, C. A., Kring, M. L., Andersen, R. H., Næsbye Larsen, O., Kjær, T. W., Kidmose, U., Møller, S. & Kidmose, P. (2019). EEG discrimination of perceptually similar tastes. Journal of Neuroscience Research, 97(3), 241-252. https://doi.org/10.1002/jnr.24281, https://doi.org/10.1002/jnr.24281

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Brockhoff, P. & Hyldig, G. (2019). The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction. Food Quality and Preference, 71, 228-232. https://doi.org/10.1016/j.foodqual.2018.07.005

Andersen, B. V. (2019). An innovative approach for measuring satiety -for application in research, industries and clinical practice. Abstract from Euro Global Conference on Food Science And Nutrition, Paris, France.

Andersen, B. V. & Byrne, D. V. (2019). What are hunger, appetite and satiety?. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2020). Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour. Frontiers in Psychology.

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Chan, R. & Byrne, D. V. (2020). The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior. Frontiers in Psychology, 12, Article 634261. https://doi.org/10.3389/fpsyg.2021.634261

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

Andersen, B. V., Chan, R. C. K. & Byrne, D. V. (2021). A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. Foods, 10(9), Article 2044. https://doi.org/10.3390/foods10092044

Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U. (2022). The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods, 12(1), Article 36. https://doi.org/10.3390/foods12010036

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Imagined eating – An investigation of priming and sensory-specific satiety. Appetite, 182, Article 106421. https://doi.org/10.1016/j.appet.2022.106421

Andersen, B. V. (2022). Can quality replace quantity? Pleasure-driven reduction in red meat consumption. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2022). Imagined consumption: Hunger, satiation, and the role of food variety. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Andersen, T. (2023). Digital Food and Analog Lives: How Digital Food Content Influences Eating Behavior. Aarhus Universitet.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2023). Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety. Food Quality and Preference, 110, Article 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Anderson, K. R., Petersen, J. S., Karlsson, A. H., Lærke, H. N., Jensen, S. K. & Andersen, H. J. (1998). Strategisk fodrings indflydelse på væsentlige kødkvalitetsparametre i svinekød.

Displaying results 201 to 250 out of 6596

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Revised 17.04.2023

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Bente Louise Kant