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Department of Food Science

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Publications

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Williams, M. H., Rosenqvist, E. S. K., Buchhave, M. & Sørensen, I. U. (1998). Er optimal vandtilførsel svaret? Gartner Tidende, 114(46), 6-7.

Williams, M. H., Rosenqvist, E. S. K., Buchhave, M. & Sørensen, I. U. (1998). Kan planter først vænnes til udtørring? Ja i nogen grad. Gartner Tidende, 114(41), 20-21.

Williams, M. H. (1999). Plantestress under produktionen - skal det undgås eller hærder det planterne? Gartner Tidende, 115(20), 4-5.

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1999). Response of potted miniature roses (Rosa x hybrida) to reduced water availability during production. Journal of Horticultural Science and Biotechnology, 74(3), 301-308. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000003/art00006

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (2000). The effect of reducing production water availability on the post-production quality of potted miniature roses (Rosa x hybrida). Postharvest Biology and Technology, 18(2), 143-150. https://doi.org/10.1016/S0925-5214(99)00076-9

Williams, M. H., Nielsen, K. & Ottosen, C.-O. (1999). Drought stress - making more robust roses. In Oral presentation

Williams, M. H. & Nielsen, K. L. (2000). Hvad har vi lært? Gartner Tidende, 116(8), 18-19.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Gartner Tidende, 125(15), 22-23.

Williams, M. (2009). Gør det simpelt. Gartner Tidende, 125(17), 44.

Williams, M. H. (2009). Hvem er hvem i Årslev? Frugt og Gront, 8(10), 439.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Frugt og Gront, 8(11), 486-487.

Williams, M., Faby, R. & Binnewies, U. (2010). ClimaFruit - Beerenobst mit Zukunft. Obstbauversuchsring des Altes Landes. Mitteilungen, 65(3), 79-80.

Williams, M. & Lindhard Pedersen, H. (2009). Stort forskningsprojekt om bær. Frugt og Gront, 8(11/12), 459.

Williams, M., Lindhard Pedersen, H., Svensson, B., Rumpunen, K., Nestby, R., Nes, A., Wold, A.-B., Stewart, D., Brennan, R., Graham, J., Klopp, K. & Faby, R. (2010). Future proofing berry fruit, Climafruit: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Williams, M. H., Andersen, L., Borch, K. & Høyer, L. (1995). Measuring post production quality in pot roses. Abstract from International Rose Symposium.

Williams, M. H., Nell, T. A. & Barrett, J. E. (1995). Investigation of proteins in petals of potted chrysanthemum as a potential indicator of longevity. Postharvest Biology and Technology, 5(1-2), 91-100. https://doi.org/10.1016/0925-5214(94)00008-G

Williams, M. H., Andersen, L. & Høyer, L. (1995). Postproduction quality of potted PatioHit® roses. In Acta Horticulturae 405 (pp. 33-38) http://www.pubhort.org/actahort/books/405/405_3.htm

Williams, M. H., Rosenqvist, E. S. K. & Buchhave, M. (1997). The response of potted miniature roses to production and post production drought stress. Abstract from Congress of SSPS, Uppsala, Sweden.

Williams, M. H., Pedersen, H. L., Bertelsen, M. G., Andersen, L., Paaske, K., Sigsgaard, L., Korsgaard, M., Jørgensen, R. N. & Bertelsen, K. K. (2011). Nye løsninger sikrer fremtidig vækst i økologisk æbledyrkning. Poster session presented at horteam expo, Årslev, Denmark.

Williams, M. H., (2013). Statusnotat vedrørende den faglige udvikling på AU specielt i relation til gartneriområdet, No. 1133709, 3 p., Nov 25, 2013.

Willekens, K., Shanmugam, S., Bracke, J., Quataert, P., Barbry, J., Trinchera, A., Campanelli, G., Migliore, M., Debode, J., Lepse, L., Dane, S., Himanen, S., Salo, T., Kivijärvi, P., van Apeldoorn, D., Rossing, W., Hondebrink, M., Koopmans, C. & Kristensen, H. L. (2021). SureVeg – Crop growth and nutrient dynamics in intercropping systems using different fertilization strategies.

Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Wiking, L. (2002). Foderfedt og AMS påvirker mælkens syregrad. Ny KvægForskning, 4(12), 3-3.

Wiking, L. & Nielsen, J. H. (2002). Aldehyde-modification of beta-casein increase proteolysis in raw milk. In Congrilait 2002, 26th Internation Dairy Congress, 24-26 September 2002, Paris, Frankrig. (pp. 26)

Wiking, L. (2003). Høj fedtprocent giver risiko for mælkefedt der klumper. Ny KvægForskning, 1(6), 4-4.

Wiking, L., Björck, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In Symposium on Automatic Milking, 24.-26. March 2004, Lelystad, The Netherlands. Meijering, A., Hogeveen, H. & de Koning, C. J. A. M. (eds.), Automatic milking - a better understanding (pp. 348-348)

Wiking, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 65-65)

Wiking, L. (2005). Milk Fat Globule Stability. <Forlag uden navn>.

Wiking, L., Nielsen, J. H., Båvius, A.-K., Edvardsson, A. & Svennersten-Sjaunja, K. (2006). Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size and Fatty Acid Composition. Journal of Dairy Science, 89, 1004-1009.

Wiking, L., Bertram, H. C., Björck, L. & Nielsen, J. H. (2005). Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels. Journal of Dairy Research, 72, 476-481.

Wiking, L., Stagsted, J., Björck, L. & Nielsen, J. H. (2004). Milk fat globule size is affected by fat production in dairy cows. International Dairy Journal, 14, 909-913.

Wiking, L. (2006). Øget malkningsfrekvens giver højere syregrad i mælken. Ny KvægForskning, 4(3), 3. http://www.kfc-foulum.dk/artikler/12_publikation/NyKvaegforskning_juni06.pdf

Wiking, L. & Nielsen, J. H. (2007). Effect of automatic milking systems on milk quality. Journal of Animal and Feed Sciences, 16(1), 108-116.

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Wiking, L. & Nielsen, J. H. (2007). Nye Malketeknologiers effekt på mælkens kvalitet. Maelkeritidende, 120(10), 234-236.

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Wiking, L., Foubert, I., De Graef, V., Rasmussen, M. & Dewettinck, K. (2007). The effects of fat crystal morphology on rheological properties of milk fat. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (pp. 909)

Wiking, L. (2008). Malketeknologier og mælkekvalitet. Ny KvægForskning, 6(1), 2. http://www.lr.dk/kvaeg/informationsserier/nyforskning/NFK_februar_2008_low.pdf

Wiking, L. & Engelbrecht, R. (2009). Short communication: Effects of heating colostrum in a microwave oven on Immunoglobulin G concentration. Acta Agriculturae Scandinavica, Section A - Animal Science, 59, 66-69.

Wiking, L., Larsen, T. & Sehested, J. (2008). Dietary fat affects milk and plasma zinc content in dairy cows. Abstract from IDF/INRA 1st Inernational Symposium in Minerals & Dairy Products, Saint-Malo, France.

Wiking, L. & Rasmussen, M. (2008). Microstructure of crystallized food lipids - A confocal laser scanning microscopy approach. Poster session presented at Internal Food Research Day, Aarhus University, Aarhus, Denmark.

Wiking, L., Fredrick, E. & Dewettinck, K. (2009). Phospholipids delay crystallisation of milk fat. Milchwissenschaft, 64, 376-379.

Wiking, L., De Graef, V., Rasmussen, M. & Dewettinck, K. (2009). Relations between crystallization mechanisms and microstructure of milk fat. International Dairy Journal, 19, 424-430.

Wiking, L., De Graef, V., Fredrick, E. & Dewettinck, K. (2009). Crystallisation Mechanisms and Microstructure of Milk Fat - Effects of Cooling Treatments and Addition of Phospholipids. Abstract from 100th AOCS Annual Meeting & Expo, Orlando, United States.

Wiking, L., Theil, P. K., Nielsen, J. H. & Sørensen, M. T. (2010). Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77(3), 337-342. https://doi.org/10.1017/S002202991000021X

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. ICROFS nyt.

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. Ny KvægForskning, 8(5).

Wiking, L. (2011). Milking and Handling of Raw Milk - Influence on Free Fatty Acids. In J. W. Fuquay, P. F. Fox & P. L. H. McSweeney (Eds.), Encyclopedia of Dairy Sciences (2 ed., Vol. 3, pp. 638-641). Academic Press, San Diego.

Wiking, L. & Bjerring, M. (2011). Faktorer der påvirker FFA niveauet i AMS. Ny KvægForskning, (6), 8-9.

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Displaying results 201 to 250 out of 7005

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Revised 05.08.2024