Andersen, U. B.
, Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016).
Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.
Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016).
Effects of type of trigeminal stimulation on sensory specific desires. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Andersen, B. V., Grønbeck, M. S., Eggers, N., Serventi, L. & Byrne, D. V. (2016).
Effects of type of trigeminal stimulation on sensory specific desires. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M.
, Hemmingsen, A., Nørgaard, M. K.
, Akkerman, M., Foged, B.
& Hammershøj, M. (2016).
Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M.
, Hemmingsen, A., Nørgaard, M. K.
, Akkerman, M., Foged, B.
& Hammershøj, M. (2016).
Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.
Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017).
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks.
Food Quality and Preference,
58, 76-84.
https://doi.org/10.1016/j.foodqual.2017.01.005
Andersen, B. V., Hulme, O., Siebner, H. R.
& Byrne, D. V. (2017).
The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S.
& Byrne, D. V. (2017).
An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.
Andersen, B. V., Siebner, H. R., Hulme, O., Madsbad, S., Bojsen-Møller, K., Hermansen, K., Gregersen, S.
& Byrne, D. V. (2017).
An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.
Andersen, U. B.
, Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., Zuther, E.
& Pagter, M. (2017).
Impact of seasonal warming on overwintering and spring phenology of blackcurrant.
Environmental and Experimental Botany,
140, 96-109.
https://doi.org/10.1016/j.envexpbot.2017.06.005
Andersen, C. A., Kring, M. L., Andersen, R. H., Næsbye Larsen, O., Kjær, T. W.
, Kidmose, U., Møller, S.
& Kidmose, P. (2019).
EEG discrimination of perceptually similar tastes.
Journal of Neuroscience Research,
97(3), 241-252.
https://doi.org/10.1002/jnr.24281,
https://doi.org/10.1002/jnr.24281
Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R.
& Byrne, D. V. (2020).
OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.
Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020).
Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.
Andersen, G. H., Pedersen, L., Christensen, C. L. D.
, Sfyra, K. & Kidmose, U. (2022).
The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.
Andersen, M. N., Adamsen, A. P. S., Hansen, E. M., Thomsen, I. K., Hutchings, N., Elsgaard, L., Jørgensen, U., Munkholm, L. J., Børgesen, C. D., Sørensen, P., Petersen, S. O., Lærke, P. E., Olesen, J. E., Børsting, C. F., Lund, P., Kjeldsen, M. H., Maigaard, M., Villumsen, T. M., Dalby, F. R. ... Kristensen, H. L. (2023).
Virkemidler til reduktion af klimagasser i landbruget. DCA - Nationalt Center for Fødevarer og Jordbrug.
Anderson, K. R., Petersen, J. S., Karlsson, A. H.
, Lærke, H. N., Jensen, S. K. & Andersen, H. J. (1998).
Strategisk fodrings indflydelse på væsentlige kødkvalitetsparametre i svinekød.