Publications

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Wiking, L. & Sørensen, I. (2016). Opkoncentreret mælk kan fint bruges til produktion af ost og mælkepulver. Ny KvægForskning, 5, 12-13.

Wiking, L., Neve, T., Flysjö, A. & Justesen, P. (2016). Opkoncentrering af mælk betaler sig først ved stor afstand. Danske Maelkeproducenter, (6), 8-8.

Wiking, L., Ploug Frydenberg, R., Hammershøj, M. & Andersen, U. (2017). Højintensiv ultralydsbehandling til mejeriprodukter. Maelkeritidende, 3, 10-11.

Wiking, L., Løkke, M. M., Kidmose, U., Sundekilde, U. K., Dalsgaard, T. K., Larsen, T. & Feilberg, A. (2017). Comparison between novel and standard methods for analysis of free fatty acids in milk – Including relation to rancid flavour. International Dairy Journal, 75, 22-29. https://doi.org/10.1016/j.idairyj.2017.07.001

Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. Article 0022029919000190. https://doi.org/10.1017/S0022029919000190

Wiking, L., Larsen, M. K. & Weisbjerg, M. R. (2020). Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat. In T. Truong, C. Lopez, B. Bhandari & S. Prakash (Eds.), Dairy Fat Products and Functionality: Fundamental Science and Technology (pp. 3-19). Springer. https://doi.org/10.1007/978-3-030-41661-4

Wiking, L., Gregersen, S. B., Fredslund Hansen, S. & Hammershøj, M. (2022). Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation: a review. International Dairy Journal, 127, Article 105213. https://doi.org/10.1016/j.idairyj.2021.105213

Wiking, L. (2021). Milking and Handling of Raw Milk: Influence on Free Fatty Acids. In Encyclopedia of Dairy Sciences: Third edition (Vol. 5, pp. 979-983). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00128-8

Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P., Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021). Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Wieczyńska, J., Edelenbos, M. & Cavoski, I. (2021). Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. Acta Horticulturae, 1323, 87-92. https://doi.org/10.17660/ActaHortic.2021.1323.14

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2015). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality. Postharvest Biology and Technology, 121, 126-134. https://doi.org/10.1016/j.postharvbio.2016.07.011

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2016). The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2016). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Acta Horticulturae, 1144, 391-396. https://doi.org/10.17660/ActaHortic.2016.1144.58

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. In Proceedings from "FRUTIC Symposium 2017" (pp. 50)

Wieczynska, J. (2017). Active packaging of fruit and vegetables. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Wieczynska, J. & Edelenbos, M. (2021). The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain. Acta Horticulturae, 1323, 93-98. https://doi.org/10.17660/ActaHortic.2021.1323.15

Westergaard, L. (1999). New propagation material to substitute for the European (Wych) elm. In Combined Proceedings (Vol. 48, pp. 276-277). International Plant Propagators' Society.

Westergaard, L. H. & Lindhard Pedersen, H. (2005). Dyrkning af nødder: Hassel, valnød og spisekastanie. Groen Viden, Havebrug, (166). http://web.agrsci.dk/djfpublikation/djfpdf/gvha166.pdf

Westergaard, L. H. & Lindhard Pedersen, H. (2005). Dyrkning af hasselnødder, valnødder og spisekastanie. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/dyrkning_af_hasselnoedder_valnoedder_og_spisekastanie

Westergaard, M., Henningsen, J., Svendsen, M. L., Johansen, C., Jensen, U. B., Schrøder, H. D., Kratchmarova - Blagoeva, I. H., Berge, R. K., Iversen, L., Bolund, L., Kragballe, K. & Kristiansen, K. (2001). Modulation of keratinocyte gene expression and differentiation by PPAR-selective ligands and tetradecylthioacetic acid. Journal of Investigative Dermatology, 116(5), 702-12. https://doi.org/10.1046/j.0022-202x.2001.doc.x

Wesche, J. & Weber, R. W. S. (2023). Are microconidia infectious principles in Neonectria ditissima? Journal of Plant Diseases and Protection, 130(1), 157-162. https://doi.org/10.1007/s41348-022-00669-6

Wesche, J. & Weber, R. W. S. (2023). Fungicide Sensitivity in the European Canker Fungus, Neonectria ditissima. Erwerbs - Obstbau, 65(6), 2175-2187. https://doi.org/10.1007/s10341-023-00936-2

Wertheim, S. J., Balkhoven, J. M. T., Callesen, O., Claverie, J., Vercammen, J., Ystaas, J. & Vestrheim, S. (1998). Results of two international cherry rootstocks trials. In Acta Horticulturae 468 (pp. 249-264) http://www.pubhort.org/actahort/books/468/468_30.htm

Wertheim, S. J. & Callesen, O. (2000). Results of multi-site interstem trials with apple trees. European Journal of Horticultural Science, 65(6), 251-259.

Werner, B. B., Gori, K., Mortensen, G. & Jespersen, L. (2010). Redoxpotentialets betydning for ostekvaliteten. Maelkeritidende, 123(24), 10-12.

Wentao, W., Tao, Z., Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019). Functionalization of polyvinyl alcohol composite film wrapped in a_m-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today, 17, 36-44. https://doi.org/10.1016/j.apmt.2019.07.001

Wenden, B., Campoy, J. A., Jensen, M. & López-Ortega, G. (2017). Climatic limiting factors: Temperature. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 166-188). CABI Publishing.

Wen, J., Jiang, F., Liu, M., Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021). Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature. Scientia Horticulturae, 277, Article 109799. https://doi.org/10.1016/j.scienta.2020.109799

Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267

Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924

Weisbjerg, M. R. & Nielsen, J. H. (2002). Forbedring af mælkens holdbarhed ved at øge indholdet af urinsyre. Danske Maelkeproducenter, 12, 6-7.

Weisbjerg, M. R. & Wiking, L. (2006). Milk production response to increased fatty acid level in the feed. Abstract from ADSA/ASAS Joint Annual Meeting 2006, Minneapolis, Minnesota, United States.

Weisbjerg, M. R., Wiking, L., Kristensen, N. B. & Lund, P. (2008). Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows. Journal of Dairy Research, 75, 142-152.

Weisbjerg, M. R. & Wiking, L. (2008). Er responset på fedttildeling proportional med ydelsen? In M. Weisbjerg (Ed.), Temamøde 10. april 2008: Malkekoens fodring. Fodringsstrategier og aktuel forskning. (pp. 37-46). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Weisbjerg, M. R., Thorhauge, M., Børsting, C. F., Larsen, M. K. & Damgaard, B. M. (2009). Fedt til malkekøer: Bilag. Paper presented at Temadag om aktuelle fodringsspørgsmål, Herning Kongrescenter, Herning, Denmark.

Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010). Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.

Weisbjerg, M. R., Lund, P., Chrenkova, M. & Larsen, M. K. (2010). Estimation of indigestible NDF (iNDF) in forages. In Energy and protein metabolism and nutrition (127 ed.). Wageningen Academic Publishers.

Weisbjerg, M. R., Larsen, M. K. & Brask, M. (2012). Betydning af fedt i foderrationen for malkekøernes produktion, mælkekvalitet og metanudskillelse. Abstract from Temadag om aktuelle fodringsspørgsmål, Hernin, Denmark.

Weisbjerg, M. R., Larsen, M. K., Hymøller, L., Thorhauge, M., Kidmose, U., Nielsen, J. H. & Andersen, J. B. (2013). Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat. Livestock Science, 155(1), 60-70. https://doi.org/10.1016/j.livsci.2013.04.008

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Wei, H., Ruan, J., Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024). Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress. Horticulturae, 10(7), Article 738. https://doi.org/10.3390/horticulturae10070738

Wedholm, A., Allmere, T., Andrén, A., Lundén, A., Larsen, L. B. & Lindmark-Månsson, H. (2004). Comparison of Cheese making Properties of Milk from Individual Swedish and Danish dairy breeds. In IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 133 and (pp. 180-180)

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004). Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Andersson, R. & Allmere, T. (2005). Importance of milk protein composition for the quality and yield of low fat model cheeses. In NorFA conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 33-33)

Wedholm, A., Hallén, E., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2006). Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC. Acta Agriculturae Scandinavica, Section A - Animal Science, 56(1), 8-15.

Wedholm, A., Møller, H. S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A. H., Andersson, R., Andrén, A. & Larsen, L. B. (2008). Effect of milk protein composition on cheese yield and quality as determined by proteomics and multivariate data analysis. Journal of Dairy Science, 91, 3787-3797.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89(9), 3296-3305.

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Revised 05.08.2024