Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
& Edelenbos, M. (2017).
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Westergaard, M., Henningsen, J.
, Svendsen, M. L., Johansen, C., Jensen, U. B., Schrøder, H. D., Kratchmarova - Blagoeva, I. H.
, Berge, R. K., Iversen, L., Bolund, L., Kragballe, K. & Kristiansen, K. (2001).
Modulation of keratinocyte gene expression and differentiation by PPAR-selective ligands and tetradecylthioacetic acid.
Journal of Investigative Dermatology,
116(5), 702-12.
https://doi.org/10.1046/j.0022-202x.2001.doc.x
Wertheim, S. J., Balkhoven, J. M. T.
, Callesen, O., Claverie, J., Vercammen, J., Ystaas, J. & Vestrheim, S. (1998).
Results of two international cherry rootstocks trials. In
Acta Horticulturae 468 (pp. 249-264)
http://www.pubhort.org/actahort/books/468/468_30.htmWentao, W., Tao, Z.
, Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019).
Functionalization of polyvinyl alcohol composite film wrapped in am-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing.
Applied Materials Today,
17, 36-44.
https://doi.org/10.1016/j.apmt.2019.07.001Wen, J., Jiang, F., Liu, M.
, Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021).
Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature.
Scientia Horticulturae,
277, Article 109799.
https://doi.org/10.1016/j.scienta.2020.109799Wen, J.
, Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024).
SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato.
Physiologia Plantarum,
176(2), Article e14267.
https://doi.org/10.1111/ppl.14267Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F.
, Ottosen, C. O., Zhong, Q.
& Zhou, R. (2024).
Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato.
Plants,
13(14), Article 1924.
https://doi.org/10.3390/plants13141924Weisbjerg, M. R., Thorhauge, M., Børsting, C. F., Larsen, M. K. & Damgaard, B. M. (2009).
Fedt til malkekøer: Bilag. Paper presented at Temadag om aktuelle fodringsspørgsmål, Herning Kongrescenter, Herning, Denmark.
Weisbjerg, M. R., Larsen, M. K., Kidmose, U., Pedersen, M. G. & Jensen, C. S. (2010).
Sæson og høsttidspunkt påvirker indholdsstoffer i græsmarksplanter. Paper presented at Plantekongres 2010, Herning, Denmark.
Weisbjerg, M. R., Larsen, M. K., Hymøller, L., Thorhauge, M., Kidmose, U., Nielsen, J. H. & Andersen, J. B. (2013).
Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat.
Livestock Science,
155(1), 60-70.
https://doi.org/10.1016/j.livsci.2013.04.008
Wei, H., Liu, J., Zheng, J.
, Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020).
Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns.
Biotechnology & Biotechnological Equipment,
34(1), 341-353.
https://doi.org/10.1080/13102818.2020.1749529Wei, H., Ruan, J.
, Zhou, R., Bai, Y., Liu, M., Jiang, F. & Wu, Z. (2024).
Screening and Verification of Aquaporin Gene AsPIP1-3 in Garlic (Allium sativum L.) under Salt and Drought Stress.
Horticulturae,
10(7), Article 738.
https://doi.org/10.3390/horticulturae10070738Wedholm, A., Allmere, T., Andrén, A., Lundén, A.
, Larsen, L. B. & Lindmark-Månsson, H. (2004).
Comparison of Cheese making Properties of Milk from Individual Swedish and Danish dairy breeds. In
IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 133 and (pp. 180-180)
Wedholm, A.
, Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004).
Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In
Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige. Wedholm, A.
, Larsen, L. B., Lindmark-Månsson, H., Andersson, R. & Allmere, T. (2005).
Importance of milk protein composition for the quality and yield of low fat model cheeses. In
NorFA conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 33-33)
Wedholm, A., Hallén, E.
, Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2006).
Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC.
Acta Agriculturae Scandinavica, Section A - Animal Science,
56(1), 8-15.
Wedholm, A.
, Møller, H. S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A. H., Andersson, R., Andrén, A.
& Larsen, L. B. (2008).
Effect of milk protein composition on cheese yield and quality as determined by proteomics and multivariate data analysis.
Journal of Dairy Science,
91, 3787-3797.
Wedholm, A.
, Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006).
Effect of protein composition on the cheese-making properties of milk from individual dairy cows.
Journal of Dairy Science,
89(9), 3296-3305.
Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H.
, Rasmussen, M. D., Andrén, A.
& Larsen, L. B. (2008).
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI spotting and MS/MS detection.
Journal of Dairy Research,
75(1), 76-83.
