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Department of Food Science

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Publications

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Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004). Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Andersson, R. & Allmere, T. (2005). Importance of milk protein composition for the quality and yield of low fat model cheeses. In NorFA conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 33-33)

Wedholm, A., Hallén, E., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2006). Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC. Acta Agriculturae Scandinavica, Section A - Animal Science, 56(1), 8-15.

Wedholm, A., Møller, H. S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A. H., Andersson, R., Andrén, A. & Larsen, L. B. (2008). Effect of milk protein composition on cheese yield and quality as determined by proteomics and multivariate data analysis. Journal of Dairy Science, 91, 3787-3797.

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Andrén, A. (2006). Effect of protein composition on the cheese-making properties of milk from individual dairy cows. Journal of Dairy Science, 89(9), 3296-3305.

Wedholm, A., Møller, H. S., Lindmark-Månsson, H., Rasmussen, M. D., Andrén, A. & Larsen, L. B. (2008). Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI spotting and MS/MS detection. Journal of Dairy Research, 75(1), 76-83.

Weber, R. W. S., Entrop, A., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German Botrytis populations to the new SDHI fungicide fluopyram prior to its release as a commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Weber, R. W. S. (2015). Masser af resistens i gråskimmel på jordbær. Gartner Tidende, 131(7), 20-21.

Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.

Weber, R. W. S., Späth, S., Buchleither, S. & Mayr, U. (2016). A review of sooty blotch and flyspeck disease in German organic apple production. Erwerbs - Obstbau, 58(2), 63-79. https://doi.org/10.1007/s10341-016-0266-x

Weber, R. W. S., Appel, A. & Mohr, D. (2015). Birnenblattsauger und ihre Gegenspieler im ökologischen und Integrierten Obstbau an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(12), 387-393.

Weber, R. W. S. & Kockerols, M. (2015). Die Viröse Kleinfrüchtigkeit an Süβkirschen im Alten Land 2014. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(10), 317-322.

Weber, R. W. S., Wolters, A. & Kockerols, M. (2015). Die Kirschessigfliege (Drosophila suzukii) an Süβkirschen an der Niederelbe 2015. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(9), 287-292.

Weber, R. W. S. & Wichura, A. (2015). Die (un)bekannte Kirschessigfliege Drosophila suzukii: ein Überblick. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(9), 275-286.

Weber, R. W. S. & Entrop, A.-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.

Weber, R. W. S. & Entrop, A.-P. (2015). Fungizidstrategie gegen Botrytis an Erdbeeren 2015. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(5), 149-151.

Weber, R. W. S., Entrop, A.-P., Goertz, A. & Mehl, A. (2015). Status of sensitivity of Northern German botrytis populations to the new SDHI fungicide fluopryam prior to its release as a Commercial fungicide. Journal of Plant Diseases and Protection, 122(2), 81-90.

Weber, R. W. S. & Kruse, P. (2015). Die Schorfjahre 2013 und 2014 an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(4), 110-123.

Weber, R. W. S., Wichura, A., Hahn, A. & Monien, S. (2015). Feuerbrand in Norddeautschland: Rückblick un Überblick. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(3), 79-85.

Weber, R. W. S. & Eckhoff, H. (2014). Das ungewöhnliche Wanzenjahr 2014 im Apfelanbau der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 69(11), 306-310.

Weber, R. W. S. (2016). Frukttrekreft 6: Korleis unngå forveksling med andre sjukdomar? Norsk Frukt og Bær, 19(1), 10-13.

Weber, R. W. S. (2015). An interview with John Webster: his life and mycological perspective. Journal of fungal research, 13(4), 193-204.

Weber, R. W. S. & Entrop, A. P. (2017). Recovery of fungicide-resistant Botrytis isolates from strawberry nursery plants. European Journal of Plant Pathology, 149(3), 739-742. https://doi.org/10.1007/s10658-017-1206-9

Weber, R. W. S. & Entrop, A.-P. (2017). Dactylonectria torresensis as the Main Component of the Black Root Rot Complex of Strawberries and Raspberries in Northern Germany. Erwerbs - Obstbau, 59(3), 157-169. https://doi.org/10.1007/s10341-017-0343-9

Weber, R. W. S. & Entrop, A.-P. (2017). Recovery of Botrytis strains with multiple fungicide resistance from raspberry nursery plants. European Journal of Plant Pathology, 147(4), 933-936. https://doi.org/10.1007/s10658-016-1046-z

Weber, R. W. S., Raddatz, C. & Kutz, S. (2018). Relative abundance and fungicide resistance patterns of Botrytis cinerea and B. pseudocinerea on apple in Northern Germany. Journal of Plant Diseases and Protection, 125(5), 501-504. https://doi.org/10.1007/s41348-018-0166-4

Weber, R. W. S. & Hahn, M. (2019). Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies. Applied Microbiology and Biotechnology, 103(4), 1589-1597. https://doi.org/10.1007/s00253-018-09590-1

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Weber, R. W. S. & Børve, J. (2021). Infection biology as the basis of integrated control of apple canker (Neonectria ditissima) in Northern Europe. CABI Agriculture and Bioscience, 2(1), Article 5. https://doi.org/10.1186/s43170-021-00024-z

Weber, R. W. S., Petridis, A., Jensen, N. L. & Christensen, D. H. (2022). Mindre gråskimmel fungicidresistens i danske jordbær. Gartner Tidende, 2022(11), 28-29.

Weber, R. W. S. & Petridis, A. (2022). Rent plantemateriale til nye jordbærarealer. Gartner Tidende, 2022(14), 46-48.

Weber, R. W. S. & Petridis, A. (2023). Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production. BioTech, 12(4), Article 64. https://doi.org/10.3390/biotech12040064

Wang, H., Andersen, K. K., Vad, B. S. & Otzen, D. E. (2013). OmpA can form folded and unfolded oligomers. B B A - Proteins and Proteomics, 1834(1), 127-136. https://doi.org/10.1016/j.bbapap.2012.09.002

Wang, Y., Travers, S., Bertelsen, M. G., Thorup, K., Petersen, K. K. & Liu, F. (2014). Effects of root pruning and irrigation regimes on pear tree: growth, yield and yield components. Horticultural Science, 41(1), 34-43. http://www.agriculturejournals.cz/publicFiles/116113.pdf

Wang, Y., Bertelsen, M. G., Petersen, K. K. & Liu, F. (2014). Effect of root pruning and irrigation on growth, water relations and gas exchange in pear trees. Acta Horticulturae, 1038, 471-477. http://www.actahort.org/books/1038/1038_58.htm

Wang, Y., Bertelsen, M. G., Petersen, K. K., Andersen, M. N. & Liu, F. (2014). Effect of root pruning and irrigation regimes on leaf water relations and xylem ABA and ionic concentrations in pear trees. Agricultural Water Management, 135, 84-89. https://doi.org/10.1016/j.agwat.2013.12.017

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2015). Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Wang, A., Luca, A. & Edelenbos, M. (2016). Flygtige stoffer afslører sygdomme i løg. Gartner Tidende, 132(12), 34-35.

Wang, A., Casadei, F., Bukman, H., Johansen, A. & Edelenbos, M. (2016). Emission of volatile organic compounds from healthy and diseased onions. Acta Horticulturae, 1144, 333-340. https://doi.org/10.17660/ActaHortic.2016.1144.49

Wang, S., Fu, Y. & Zhao, X.-H. (2016). The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19). Molecules, 21(11), Article 1489. https://doi.org/10.3390/molecules21111489

Wang, A. & Edelenbos, M. (2017). Betydning af luftfugtighed og temperatur i lagerløg. Gartner Tidende, 133(12), 38-39.

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Århus Universitet.

Wang, P., Fu, Y., Wang, L., Saleh, A. S. M., Cao, H. & Xiao, Z. (2017). Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch. Starch, 69(7-8), Article 1600201. https://doi.org/10.1002/star.201600201

Wang, A., Haapalainen, M., Latvala, S., Edelenbos, M. & Johansen, A. (2018). Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. Fungal Biology, 22(10), 1013-1022. https://doi.org/10.1016/j.funbio.2018.07.005

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Wang, Q. J. & Spence, C. (2019). Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts. Australian Journal of Grape and Wine Research, 25(2), 243-251. https://doi.org/10.1111/ajgw.12382

Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S. & Edelenbos, M. (2019). Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. Postharvest Biology and Technology, 152(June), 19-28. https://doi.org/10.1016/j.postharvbio.2019.02.010

Wang, Q. J., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019). Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies, 34(3), Article e12492. https://doi.org/10.1111/joss.12492

Wang, A., Luca, A. & Edelenbos, M. (2019). Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. Journal of Food Science and Technology, 56(6), 2940-2948. https://doi.org/10.1007/s13197-019-03764-z

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Revised 05.08.2024