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Department of Food Science

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Contribution to journal

Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994

Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

Working Paper

Sturm, J. A., McClure, M. K., Beck, T. L., Harsono, D., Bergner, J. B., Dartois, E., Boogert, A. C. A., Chiar, J. E., Cordiner, M. A., Drozdovskaya, M. N., Ioppolo, S., Law, C. J., Linnartz, H., Lis, D. C., Melnick, G. J., McGuire, B. A., Noble, J. A., Öberg, K. I., Palumbo, M. E. ... Dishoeck, E. F. V. (2023). A JWST inventory of protoplanetary disk ices: The edge-on protoplanetary disk HH 48 NE, seen with the Ice Age ERS program.

Pelck, J. S., Holthusen, H., Edelenbos, M., Luca, A. & Labouriau, R. (2021). Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models.

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2022). The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Thesis

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Zhao, X. (2024). Role of dairy matrix, calcium, and inulin in gut-organ axes studied by Foodomics. [PhD thesis, Aarhus University].

Zhang, Y. (2025). EXTRACTION AND SALT EFFECT ON COMPOSITION, STRUCTURE, AND TECHNO-FUNCTIONALITY OF PEA PROTEIN. [PhD thesis, Aarhus University].

Yde, C. C. (2011). NMR-based metabonomics of pig plasma and urine: A tool to elucidate changes in the biochemical profile of biofluids after consumption of diets with contrasting dietary fibre composition. Aarhus University.

Xie, Y. (2016). Intercropping leek (Allium porrum L.) and cauliflower (Brassica oleracea L. var. botrytis) with catch crops for improving nitrogen dynamics in organic cropping systems.

Xiao, T. (2025). From Composition to Digestion: Nutritional assessment of Faba beans from different cultivars. [PhD thesis, Aarhus University].

Wiking, L. (2005). Milk Fat Globule Stability. <Forlag uden navn>.

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Aarhus Universitet.

Wakjera, E. J. (2013). On the understanding of climate tolerance and early plant stress detection in greenhouse cultivation.

Villumsen, N. S. (2015). Compositional Characterization of Acidic Whey Dispersions in Relation to Development of Visible Changes during Storage.

Travers, S. (2013). Dry matter and fruit quality: Manipulation in the field and evaluation with NIR spectroscopy.

Torres, A. M. A. (2024). Nature of polysaccharide - polyphenol interactions and implications to fabricate multifunctional bioplastics. [PhD thesis, Aarhus University].

Tønning, E. (2007). Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development. Aarhus University.

Tikk, M. (2008). Peptides and ribonucleotides in fresh meat as a function of aging in relation to sensory attributes of pork. Aarhus University.

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus University.

Thybo, A. K. (1999). Characterisation of cooked potato texture by sensory and instrumental methods. Danish Institute of Agricultural Sciences, Department of Fruit, Vegetable and Food Science ; The Royal Veterinary and Agricultural University.

Thorup-Kristensen, K. (1995). Optimal strategies for nitrogen catch crop use - with emphasis on root growth, nitrogen availability and nitrogen supply for the succeeding crop.

Thorgaard Kristensen, H. (2021). Co-precipitates between whey and pea proteins – mechanisms behind protein-protein interactions and improved functionality of pea protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Thomsen, M. O. (2012). The impact of cultivation techniques and induced stress on bioactive compounds in Echinacea species.

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Aarhus Universitet.

Thesbjerg, M. N. (2024). An investigation of the human breast milk proteome in early life. [PhD thesis, Aarhus University]. Aarhus University.

Tanambell, H. (2023). Improving Purification of Ribulose-1,5- Biphosphate-carboxylase/oxygenase (Rubisco) From Alfalfa Based on Polyphenol Oxidation, Supramolecular. [PhD thesis, Aarhus University]. Aarhus University.

Sunds, A. V. (2021). Biological variability and effect of natural bovine milk glycosidases on glycoconjugates and oligosaccharides. [PhD thesis, Aarhus University]. Aarhus Universitet.

Sundekilde, U. (2012). Milk metabolite variability and heritability and their association with technological properties of bovine milk elucidated by NMR-based metabonomics.

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus University.

Steffensen, C. L. (2008). Reaction mechanisms in enzyme-catalysed protein cross-linking intended for food production. Aarhus University.

Stavridou, E. (2011). The effects of cropping systems on selenium and glucosinolate concentrations in vegetables. Aarhus Universitet.

Starkey, K. R. (2001). The importance of calcium nutrition for the growth and postharvest quality of Rosa x hybrida and Euphorbia pulcherrima. The Royal Vetenary and Agricultural University, Copenhagen ; Danish Institute of Agricultural Sciences.

Sørensen, J. N. (2000). Chemical composition and nutritional quality of vegetable crops as influenced by ontogenesis, nitrogen supply and drought stress. Aarhus University.

Sørensen, L. (1999). Harvest splitting in carrot (Daucus carota L.). The Royal Veterinary and Agricultural University.

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD thesis, Aarhus University].

Sirinayake Lokuge, G. M. (2024). Impact of climate-friendly dietary interventions on the composition and quality of milk and dairy products. [PhD thesis, Aarhus University]. Aarhus University.

Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD thesis, Aarhus University].

Sheng, B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. [PhD thesis, Aarhus University]. Aarhus Universitet.

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. [PhD thesis, Aarhus University]. Aarhus Universitet.

Seefeldt, H. F. (2008). Phenomic study of glucan synthesis in developing barley endosperm mutant seeds - using spectroscopy, chemometrics and spectral inspection. Aarhus University.

Schmidt, J. M. (2016). Purification and functional Properties of Potato Protein Fractions.

Schmedes, M. S. (2018). Metabolomics studies on the response to intake of dietary proteins – gaining insight into the multiple biochemical processes. Aarhus Universitetsforlag.

Sattari, Z. (2024). Utilising cultured primary bovine mammary epithelial cells for milk components production. [PhD thesis, Aarhus University]. Aarhus University.

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Roland, I. S. (2024). Protein quality and nutritional value in plant-based drinks. [PhD thesis, Aarhus University].

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Revised 08.12.2025