Find

For students
For PhDs
For employees

Department of Food Science

Microaerophilic Workstation

Baker Ruskinn Concept 400M microaerophilic workstation.

Working with microorganisms which require anaerobic conditions
Working with microorganisms which require microaerophilic conditions
The Concept 400-M will allow to control O2 levels from 0-10%.

Details

Location

Room 2910, building 202

DTU National Food Institute

Henrik Dams Allé

2800 Kongens Lyngby

Typical applications

Working with microorganisms which require anaerobic conditions
Working with microorganisms which require microaerophilic conditions
The Concept 400-M will allow to control O2 levels from 0-10%.

Key contact

Peter Ruhdal Jensen, Head of Research Group, Professor
perj@food.dtu.dk

Access category

Advanced

Revised 24.01.2024

-

Bente Louise Kant