Department of Food Science

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Microaerophilic Workstation

Baker Ruskinn Concept 400M microaerophilic workstation.

  • Working with microorganisms which require anaerobic conditions
  • Working with microorganisms which require microaerophilic conditions
  • The Concept 400-M will allow to control O2 levels from 0-10%.

Details

Location

Room 2910, building 202

DTU National Food Institute      

Henrik Dams Allé

2800 Kongens Lyngby

Typical applications

  • Working with microorganisms which require anaerobic conditions
  • Working with microorganisms which require microaerophilic conditions
  • The Concept 400-M will allow to control O2 levels from 0-10%.

Key contact

Peter Ruhdal Jensen, Head of Research Group, Professor
perj@food.dtu.dk

Access category

Advanced

Revised 24.01.2024