Room 145, Building 227
DTU National Food Institute
Søltoftsplads
2800 Kongens Lyngby

• Can analyze any types of food samples with fat content of zero to 100%.
• Very fast measurement (30 seconds to 3 minutes)
• NMR technology completely isolates protons in fat from all other proton sources in food matrixes, such as carbohydrates and proteins.

Heidi Olander Petersen, Laboratory technician
​​​​​​​hope@food.dtu.dk​​​​​​​

Exploratory