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Department of Food Science

Supercritical CO2 system

Custom Build 5 L SFE equipment from SciMed

Removal of flavor and aromas from dried foods
Extraction of flavor and aroma from dried foods
Extraction of functional compounds from dried foods

Details

Location

Room 001, building 222

DTU National Food Institute

Søltoftsplads

2800 Kongens Lyngby

Typical applications

Removal of flavor and aromas from dried foods
Extraction of flavor and aroma from dried foods
Extraction of functional compounds from dried foods

Key contact

Mikkel Hansen, PhD student

mikhan@food.dtu.dk

Access category

Advanced

Revised 17.04.2023