Department of Food Science

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 Department of Food Science FOODHAY Instruments Food Biophysics Platform Food Design Lab Supercritical CO2 system

Supercritical CO2 system

Custom Build 5 L SFE equipment from SciMed

  • Removal of flavor and aromas from dried foods
  • Extraction of flavor and aroma from dried foods
  • Extraction of functional compounds from dried foods    

Details

Location

Room 001, building 222

DTU National Food Institute      

Søltoftsplads

2800 Kongens Lyngby

Typical applications

  • Removal of flavor and aromas from dried foods
  • Extraction of flavor and aroma from dried foods
  • Extraction of functional compounds from dried foods    

Key contact

Mikkel Hansen, PhD student

mikhan@food.dtu.dk

Access category

Advanced

Revised 17.04.2023
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Bente Louise Kant