High-voltage pulsed electric field (PEF) Pilot Dual, ELEA GmbH
Details
Location
Room A007 (Food Pilot Plant Stations), building 2-74 Rolighedsvej 30, 1958 Frederiksberg Department of Food Science, University of Copenhagen (UCPH FOOD)
Typical applications
Processes food with high-voltage pulsed electric field (PEF) causing electroporation either in batch or continuous mode
Solid food structural modification (e.g. improved softness and cutting of potato tissue)
Ingredient extraction (e.g. recovery of proteins and polyphenols at higher yields, more native)
Enhanced dehydration (e.g. faster and more gentle drying of bell peppers and apple slices)
Liquid food decontamination (e.g. reduction of bacterial load in milk and juice)
