Room 1116, building 202

DTU National Food Institute      

Henrik Dams Allé

2800 Kongens Lyngby

• Analysis of antioxidants
• Analysis of pigments
• Testing of oils, extracts from algae and food emulsions but extracts of other foods and raw materials can also be analysed.    

Inge Holmberg, laboratory technician

inho@food.dtu.dk

Charlotte Jacobsen, Professor

chja@food.dtu.dk

Excellence