DTU National Food Institute
Room 5112, building 202
Henrik Dams Allé
2800 Kongens Lyngby

• The ICP-OES is used for the determination of elements in feed and food.

  Typical applications are:

• The determination of elements (such as Ca, Cu, Fe, Mg, Mn, P, K, Na, S and Zn) in feed and food samples.
• The determination of macrominerals (Ca, Mg, P, Na, K and S) in feed and food materials.
• The determination of elements in experimental samples, e.g. samples from food processing.

Senior Researcher Heidi Amlund, haml@food.dtu.dk

Professor Jens Jørgen Sloth, jjsl@food.dtu.dk

Excellence