Room 1113, building 202

DTU National Food Institute      

Henrik Dams Allé

2800 Kongens Lyngby

• Automatic adjustment of pH from both low and high pH. Volume 1-40 ml
• Useful to keep pH at steady state, or investigate volume of acid/alkaline liquid to achieve a specific pH.    

Jette Jakobsen, Senior scientist

jeja@food.dtu.dk

Excellence