Publications

FOODHAY research infrastructure can be used alone or in combination with other research facilities held by the research partners.
Research outcomes are typically published as peer-reviewed articles.
The following publications have been generated thought accessing FOODHAY equipment:

2023

Escobar, FJB., Velasco, C., Byrne, DV, & Wang, QJ, 2023.
The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Bai W, Vidal NP, Roman L, Portillo-Perez G, Martinez MM 2023.
Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure
International Journal of Biological Macromolecules. 251, 126383. https://www.sciencedirect.com/science/article/pii/S0141813023032798

Tsochatzis ED, Vidal NP, Bai W, Diamantidou D, Theodoridis G, Martinez MM 2023.
Untargeted screening and in silico toxicity assessment of semi-and non-volatile compounds migrating from polysaccharide-based food contact materials.
Food Chemistry. 425, 136499. www.sciencedirect.com/science/article/pii/S0308814623011172

Vidal NP, Rahimi J, Kroetsch B, Martinez MM 2023.
Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study.
LWT, 173, 114409. https://www.sciencedirect.com/science/article/pii/S0023643822013445?via%3Dihub

Høgsgaard K, Vidal NP, Marietou A, Fiehn OG, Li Q, Bechtner J, Catalano J, Martinez MM, Schwab C 2023.
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities.
FEMS Microbiology Ecology, 99(10), fiad107. https://academic.oup.com/femsec/article/99/10/fiad107/7287365

Nasrollahzadeh F, Roman L, Skov K, Jakobsen LM, Trinh BM, Tsochatzis ED, Mekonnen T, Corredig M, Dutcher JR, Martinez MM 2023.
A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring.
Food Hydrocolloids, 137, 108400. https://www.sciencedirect.com/science/article/pii/S0268005X22009201

Tanambell H, Møller AH, Roman L, Corredig M, Dalsgaard TK 2023.
Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials.
Innovative Food Science & Emerging Technologies, 103408. https://www.sciencedirect.com/science/article/pii/S146685642300142X?via%3Dihub

Chen Q, Auras R, Kirkensgaard JJK, Uysal-Unalan I 2023.
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction.
ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://pubs.acs.org/doi/full/10.1021/acsami.3c12602

Coşkun Ö, Wiking L, Corredig M 2023.
Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality.
Journal of Dairy Science, 106(5), 3123-3136. https://www.sciencedirect.com/science/article/pii/S0022030223001406

Coşkun Ö, Raak N, Corredig M 2023.
Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration.
Food Hydrocolloids, 137, 108354. https://www.sciencedirect.com/science/article/pii/S0268005X22008748

Zhao X, Hei W, Jakobsen LMA, Zachariassen L, Rasmussen, MK, Hansen AK, Bertram HC. 2023. Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats.
Molecular Nutrition & Food Research. 67, 2300372. https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300372

Oladosu OJ, Correia BSB, Graf B, Liebhart D, Metges CC, Bertram HC, Daş G 2023.
1 H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection.
Gut Pathogens. 15, 56. https://doi.org/10.1186/s13099-023-00584-7

Lanng SK, Oxfeldt M, Johansen FT, Risikesan J, Hansen M, Bertram HC 2023.
Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey).
Metabolomics. 19. https://www.researchsquare.com/article/rs-2949302/v1

Grasberger K, Hammershøj M, Corredig M 2023.
Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence.
Food Hydrocolloids. 138, 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
Foods, 12(14), 2711. https://www.mdpi.com/2304-8158/12/14/2711

Rasmussen MK, Thøgersen R, Lindholm HL, Bertram HC, Pilegaard H 2023.
Hepatic PGC-1alpha has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training.
Gene, 851, 147039. https://pubmed.ncbi.nlm.nih.gov/36368573/
Skrivergaard S, Rasmussen MK, Sahebekhtiari N, Young JF, Therkildsen M 2023.
Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity-Implications for cultivated meat.
Food Research International, 173, 113217. https://www.sciencedirect.com/science/article/pii/S0963996923007627

Skrivergaard S, Young JF, Sahebekhtiari N, Semper C, Venkatesan M, Savchenko A, Stogios PJ, Therkildsen M, Rasmussen MK 2023.
A simple and robust serum-free media for the proliferation of muscle cells.
Food Res International, 172, 113194. https://www.sciencedirect.com/science/article/pii/S0963996923007391

Møller TL, Nielsen SB, Corredig M 2023.
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature. Journal of Dairy Science, 106, 8368-8374. https://www.sciencedirect.com/science/article/pii/S0022030223006008

Junge JY, Andersen GH, Kidmose U 2023.
Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid
Chemical Senses, 48, bjad036. https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjad036/7260297

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
Foods, 12(14), 2711. https://doi.org/10.3390/foods12142711

Andersen GH, Alexi N, Sfyra K, Byrne DV, Kidmose U 2023.
Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin.
Journal of Sensory Studies 38 (4), https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12838

Aguilera-Toro M, Nielsen S DH, Kragh ML, Xiao Y, Hansen LT, Rauh V, Wiking L, Poulsen NA, Larsen LB 2023.
Peptidomic fingerprints of stored UHT milk inoculated with protease extracts from different Pseudomonas strains relative to aprX expression and visible spoilage.
Dairy 4(1), 83-97.https://doi.org/10.3390/dairy4010005

Thesbjerg MN, Nielsen S D-H, Sundekilde UK, Poulsen NA, Larsen LB 2023.
Fingerprinting of proteases, protease inhibitors and indigenous peptides in human milk.
Nutrients, 15, 4169. https://www.mdpi.com/2072-6643/15/19/4169

Thamsborg KK, Lund BW, Byrne DV, Leisner JJ, Alexi N 2023.
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
Foods. 2023 Dec 15;12(24):4489. https://doi.org/10.3390/foods12244489

Thamsborg KKM, Lund BW, Byrne DV, Leisner JJ, Alexi N 2023.
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
Foods 12 (24), 4489. https://doi.org/10.3390/foods12244489

Andersen T, Byrne DV, Wang QJ 2023.
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety.
Food Quality and Preference 110, 104930. https://doi.org/10.1016/j.foodqual.2023.104930

Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
Foods 12 (14), 2711. https://doi.org/10.3390/foods12142711
Escobar Barbosa F, Velasco C, Byrne DV, Wang QJ 2023.
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts.
Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.1037/xhp0001131

Andersen GH, Alexi N, Sfyra K, Byrne DV, U Kidmose 2023.
Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin.
Journal of Sensory Studies, e12838. https://doi.org/10.1111/joss.12838

Barbosa Escobar F, Velasco , Byrne DV, Wang QJ 2023.
Crossmodal associations between visual textures and temperature concepts
Quarterly Journal of Experimental Psychology 76 (4), 731-761. https://doi.org/10.1177/17470218221096452

Andersen T, Byrne DV, Wang QJ 2023.
Imagined eating–An investigation of priming and sensory-specific satiety.
Appetite 182, 106421. https://doi.org/10.1177/17470218221096452

Peng-Li D, Wang QJ, Byrne DV 2023.
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science.
Digital Sensory Science, 157-190. Digital Sensory Science: Applications in New Product Development. ed. / J. Ben. Lawlor; David Labbe; Jean A. McEwan. Elsevier, 2023. p. 157-190.
https://doi.org/10.1016/B978-0-323-95225-5.00012-2

Escobar, FJB., Velasco, C., Byrne, DV, & Wang, QJ, 2023.
The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

Altay I, Mendes AC, Sloth JJ, Mohammadifar MA 2023.
Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar Cheese.
International Dairy Journal. 145, p. 105735. https://www.sciencedirect.com/science/article/pii/S0958694623001541

Altay I, Queiroz LS, Silva NFN, Feyissa AH, Casanova F, Sloth JJ, Mohammadifar MA 2023.
Effect of moderate electric fields on the physical and chemical characteristics of cheese emulsions. Gels. 9(9), p. 747. https://www.mdpi.com/2310-2861/9/9/747

Fallahasghari EZ, Lynge MH, Gudnason EE, Munkerup K, Mendes AC, Chronakis IS 2023. Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate.
In Pharmaceutics, 15, 2633. https://www.mdpi.com/1999-4923/15/11/2633

Ramhøj L, Guyot R, Svingen T, Kortenkamp A, Axelstad M (2023)
Is periventricular heterotopia a useful endpoint for developmental thyroid hormone system disruption in mouse toxicity studies?
Regul Toxicol Pharmacol 142:105445 DOI: 10.1016/j.yrtph.2023.105445

Boberg J, Li T, Christiansen S, Draskau MK, Damdimopoulou P, Svingen T, Johansson HKL 2023. Comparison of female rat reproductive effects of pubertal versus adult exposure to known endocrine disruptors.
Front. Endocrinol. 14:1126485. https://pubmed.ncbi.nlm.nih.gov/37854179/

Wätjen AP, De Vero L, Carmona EN, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH 2023.
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons.
Food Microbiology, 115, https://www.sciencedirect.com/science/article/pii/S0740002023001247?via%3Dihub

Mohammad-Beigi H, Wijaya W, Madsen M, Hayashi Y, Li R, Rovers TAM, Jæger TC, Buell AK, Hougaard AB, Kirkensgaard JJK, Westh P, Ipsen R, Svensson B 2023.
Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis.
Food Hydrocolloids, 137, 108373. https://doi.org/10.1016/j.foodhyd.2022.108373

Aharon-Kuperman O, de Andrade P, Terlier T, Kirkensgaard JJK, Field R and Natalio F 2023.
The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties.
Macromolecular Materials and Engineering, 2300337. https://onlinelibrary.wiley.com/doi/10.1002/mame.202300337

Faisal M, Zmiric M, Kim NQN, Bruun S, Mariniello L, Famiglietti M, Bordallo HN, Kirkensgaard JJK, Jørgensen B, Ulvskov P, Hebelstrup KH and Blennow A 2023.
A comparison of cellulose nanocrystals and nanofibers as reinforcements to amylose-based composite bioplastics.
Coatings, 13, 1573.

Faisal M, Bevilacqua M, Bro R, Bordallo HN, Kirkensgaard JJK, Hebelstrup KH and Blennow 2023. Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage.
International Journal of Biological Macromolecules, 250, 126250.

Krog LS, Kirkensgaard JJK, Fodera V, Boyd BJ and Berzins K 2023.
Application of Low-Frequency Raman Spectroscopy to Probe Dynamics of Lipid Mesophase Transformations upon Hydration.
The Journal of Physical Chemistry B, 127, 3223-3230.

Ding L, Liang W, Qu JZ, Persson S, Liu X, Herburger K, Kirkensgaard JJK, Khakimov B, Ennemark-Rasmussen K, Blennow A and Zhong Y 2023.
Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starch granules.
Carbohydrate Polymers, 310, 120740.

Liang W, Ding L, Guo K, Liu Y, Wen X, Kirkensgaard JJK, Khakimov B, Enemark-Rasmussen K, Hebelstrup KH, Herburger K, Liu X, Persson S, Blennow A. and Zhong Y 2023.
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches.
Food Hydrocolloids, 139, 108491.

Liu Z, Zhong Y, Khakimov B, Fu Y, Czaja TP, Kirkensgaard JJK, Shen Q and Engelsen SB 2023. Insights into high hydrostatic pressure pre-treatment generating a more efficient catalysis mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch. Food Hydrocolloids, 138, 108480.

Laursen AK, Czaja TP, Rovers TAM, Ipsen R, Barone G, Ahrné L 2023.
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels.
International Dairy Journal, 141, 105611. https://doi.org/10.1016/j.idairyj.2023.105611

Fatemizadeh SS, Krych L, Castro-Mejía JL, Stefanova DV, Kot W, Habibi Najafi MB, Nielsen DS 2023.
Complete genome sequences of three lactiplantibacillus plantarum strains isolated from traditional Iranian raw milk motal cheese.
Microbiology Resource Announcements, 24, 12(1):e0047922. https://doi.org/10.1128/mra.00479-22

Thomassen GMB, Krych L, Knøchel S, Mehli L 2023.
Bacterial community development and diversity during the first year of production in a new salmon processing plant.
Food Microbiology, 109, 104138. https://doi.org/10.1016/j.fm.2022.104138

Zachariassen LF, Ebert MBB, Mentzel CMJ, Deng L, Krych L, Nielsen DS, Stokholm J, Hansen CHF 2023.
Cesarean section induced dysbiosis promotes type 2 immunity but not oxazolone-induced dermatitis in mice.
Gut Microbes, 15:2, 2271151. https://doi.org/10.1080/19490976.2023.2271151

Bonde CS, Mejer H, Myhill LJ, Zhu L, Jensen P, Gökgöz NB, Krych L, Nielsen DS, Skovgaard K, Thamsborg SM, Williams AR 2023.
Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infection. Scientific Reports, 13, 21931. https://doi.org/10.1038/s41598-023-49082-5

Zhang L, Li Q, Sørensen JS, Lou Y, Lametsch R 2023.
Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time.
Food Chemistry, 402, 134234. https://doi.org/10.1016/j.foodchem.2022.134234

Heres A, Li Q, Toldrá F, Lametsch R, Mora L 2023.
Comparative Quantitation of Kokumi -Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.
Foods, 12, 2814. https://doi.org/10.3390/foods12142814

Cao L, Cameron JH, Meyer AS, Lametsch R 2023.
New insight into the substrate selectivity of bovine milk γ-glytamyl transferase via structural and molecular dynamics predictions.
Molecules, 28, 4657. https://doi.org/10.3390/molecules28124657

Cao L, Cameron JH, Lin S, Meyer AS, Li Q, Lametsch R 2023.
Elucidation of the Molecular Mechanism of Bovine Milk γ‑Glutamyltransferase Catalyzed Formation of γ‑Glutamyl-Valyl-Glycine.
Agricultural and Food Chemisty, 71, 5, 2455–2463. https://doi.org/10.1021/acs.jafc.2c08386

Cao L, Li Q, Lametsch R 2023.
Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens.
Food Chemistry, 405, 134930. https://doi.org/10.1016/j.foodchem.2022.134930

Henn K, Reinbach HC, Olsen SB, Aaslyng MD, Laugesen SMB, Bredie WLP 2023.
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Journal of Food Science, 88(3), 1144-1158. https://doi.org/10.1111/1750-3841.16471

Plechatá A, Hielkema M, Merkl L-M, Makransky G, Frøst MB 2023.
Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour. (Preprint). https://doi.org/10.21203/rs.3.rs-2338078/v2

Dima P, Stubbe PR, Mendes AC, Chronakis IS 2023.
Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells.
Food Hydrocolloids. 139, p. 108549. https://doi.org/10.1016/j.foodhyd.2023.108549
Sztuk TKS, Rigby NM, Nørskov-Nielsen L, Koppelman SJ, Sancho AI, Knudsen N-P H, Marsh J, Johnson P, Gupta S, Mackie AR, Larsen JM, Bøgh KL 2023.
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
Frontiers in Immunology, 14, p. 1121497. https://doi.org/10.3389/fimmu.2023.1121497

2022

Sédo Molina GE, Shetty R, Xiao H, Wätjen AP, Tovar M, Bang-Berthelsen CH 2022.
Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations.
LWT. 167, 113797. https://www.sciencedirect.com/science/article/pii/S0023643822007320?via%3Dihub
Vidal NP, Bai W, Geng M, Martinez MM 2022.
Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.
Carbohydrate Polymers. 294, 119780. https://www.sciencedirect.com/science/article/pii/S0144861722006853
Chen Q, Auras R, Corredig M, Kirkensgaard JJK, Mamakhel A, Uysal-Unalan I 2022.
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
International Journal of Biological Macromolecules, 222, 1101-1109. https://www.sciencedirect.com/science/article/pii/S0141813022021444?via%3Dihub
Andersen T, Byrne DV, Wang QJ 2022.
Think Yourself Slim?
Assessing the Satiation Efficacy of Imagined Eating. Foods 12 (1), 36. https://doi.org/10.3390/foods12010036
Junge JY, Mielby LA, Zeng Y, Sun YX, Byrne DV, Castura JC, Kidmose U 2022.
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
Journal of Sensory Studies 37 (6), e12785. https://doi.org/10.1111/joss.12785
Hyldelund NB, Byrne DV, Chan RCK, Andersen BV 2022.
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety.
Foods 11 (22), 3659. https://doi.org/10.3390/foods11223659
Alexi N, Thamsborg K, Hvam J, Lund BW, Nsubuga L, 2022.
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets.
Meat Science 192, 108876. https://doi.org/10.1016/j.meatsci.2022.108876
Mathiesen SL, Moula-Stahli D, Byrne DV, Wang QJ 2022.
Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake.
Food Quality and Preference 100, 104605. https://doi.org/10.1016/j.foodqual.2022.104605
Hyldelund NB, Frederiksen C, Byrne DV, Andersen BV 2022.
Is stress taking the pleasure out of food?—A characterization of the food pleasure profiles, appetite, and eating behaviors of people with chronic stress
Foods 11 (13), 1980. https://doi.org/10.3390/foods11131980
Hyldelund NB, Dalgaard VL, Byrne DV, Andersen BV 2022.
Why Being ‘Stressed’Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
Foods 11 (12), 1756. https://doi.org/10.3390/foods11121756
Hyldelund NB, Byrne DV, Chan RCK, Andersen BV 2022.
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
Food Quality and Preference 97, 104493. https://doi.org/10.1016/j.foodqual.2021.104493
Peng-Li D, Andersen T, Finlayson G, Byrne DV, Wang QJ 2022.
The impact of environmental sounds on food reward.
Physiology & behavior 245, 113689. https://doi.org/10.1016/j.physbeh.2021.113689
Hyldelund NB, Byrne DV, Andersen BV 2022.
Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment
Foods 11 (5), 718. https://doi.org/10.3390/foods11050718
Alexi N, Sfyra K, Basdeki E, Athanasopoulou E, Spanou A, Chryssolouris M, Tsiron T 2022.
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension.
Foods, 11, 2017. https://doi.org/10.3390/foods11142017
Yazdi FG, Dalgaard LB, Li Q, Ruscheweyh H-J, Thøgersen R, Bertram HC, Hansen M, Schwab C 2022.
Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods, 93, article no. 105089. doi.org/10.1016/j.jff.2022.105089
Espersen R, Correia BSB, Rejnmark L, Bertram HC 2022.
The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women.
International Journal of Molecular Sciences, 23, 9748. https://doi.org/10.3390/ijms23179748
He W, Xie Z, Wittig NK, Zachariassen LF, Andersen A, Andersen HJ, Birkedal H, Nielsen DS, Hansen AK, Bertram HC 2022.
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
Molecular Nutrition & Food Research, 61, 2200174. doi.org/10.1002/mnfr.202200174
He W, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NR, Andersen HJ, Nielsen DS, Hansen AK, Bertram HC 2022.
Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
Molecular Nutrition & Food Research, 66, 2100883. https://doi.org/10.1002/mnfr.202100883
He W, Jakobsen LMA, Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC 2022.
Dual NMR for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats.
Magnetic Resonance in Chemistry, 60(7): 651-658. doi.org10.1002/mrc.5244
Vidal NP, Bai W, Geng M, Martinez MM 2022.
Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.
Carbohydrate Polymers, 294(231), 119780. https://www.sciencedirect.com/science/article/pii/S0144861722006853
Aguilera-Toro M, Nielsen SDH, Kragh ML, Xiao Y, Hansen LT, Rauh V, Wiking L, Poulsen NA, Larsen LB 2022.
Peptidomic fingerprints of stored UHT milk inoculated with protease extracts from different Pseudomonas strains relative to aprX expression and visible spoilage.
Dairy 4(1), 83-97. https://doi.org/10.3390/dairy4010005
Chen Q, Auras R, Corredig M, Kirkensgaard JJK, Mamakhel A, Uysal-Unalan I 2022.
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
International Journal of Biological Macromolecules, 222, 1101-1109. https://www.sciencedirect.com/science/article/pii/S0141813022021444?via%3Dihub
Nielsen SD, Jakobsen LMA, Geiker NRW, Bertram HC 2022.
Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
Food Chemistry, 376, article no. 31919. https://www.sciencedirect.com/science/article/pii/S0308814621029253?via%3Dihub
Peng-Li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang QJ 2022.
'Sound' decisions: The combined role of ambient noise and cognitive regulation on the neurophysiology of food cravings.
Frontiers in Neuroscience, Decision Science, 16. https://doi.org/10.3389/fnins.2022.827021
Lanng SK, Oxfeldt M, Pedersen SS, Johansen FT, Risikesan J, Lejel T, Bertram HC, Hansen H 2022.
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC signaling pathway after resistance exercise in healthy young males.
European Journal of Nutrition. https://doi.org/10.1007/s00394-022-03071-y
Grasberger KF, Sunds AV, Sanggaard KW, Hammershøj M, Corredig M 2022.
Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
Innovative Food Science and Emerging Technologies, 81, 103136. https://doi.org/10.1016/j.ifset.2022.103136
Poulsen KO, Meng F, Lanfranchi E, Young JF, Stanton C, Ryan CA, Kelly AL, Sundekilde UK 2022.
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Front. Nutr. 9:917659. https://doi.org/10.3389/fnut.2022.917659
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2021

Thøgersen R, Egsgaard KL, Kjølbæk L, Jensen KJ, Astrup A, Hammershøj M, Raben A, Bertram HC 2021. Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13, 4280.
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Thomassen GMB, Krych L, Knøchel S, Mehli L 2021. ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant. MicrobiologyOpen, 10, e1246. https://doi.org/10.1002/mbo3.1246

Revised 16.12.2024