FOODHAY research infrastructure can be used alone or in combination with other research facilities held by the research partners.
Research outcomes are typically published as peer-reviewed articles.
The following publications have been generated thought accessing FOODHAY equipment:
 

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Publications 2025

• Raak N 2025.
  Strain hardening of acid-induced sodium caseinate gels as a function of pH and temperature. Food Hydrocolloids, 160, 110787. https://doi.org/10.1016/j.foodhyd.2024.110787

• Szathmáry ZE, Pedersen MC, Michels A, Regueira THB, Kirkensgaard JJK 2025. Characterization of Aquaporin Z proteoliposome structure and functionality via microscopy and scattering methods. European Biophysics Journal. DOI: 10.1007/s00249-025-01790-8

• Xing Q, Ye Z, Yuan B, Liu X, Rasmussen MA, Kirkensgaard JJK, Lyngkjær M, Carlson-Nilsson U, Hammenhag C, Lametsch R 2025
  Mapping pea seed composition through strategic selection of accessions from the Nordic gene bank, Food Chemistry, 492, 145478. https://doi.org/10.1016/j.foodchem.2025.145478
   
• Qí X, van den Berg FWJ, Kirkensgaard JJK, Malmos KG, Risbo J, Bakalis S 2025. Kinetics of lactose crystallization and the effect on physical changes and reconstitution of milk powders. Powder Technology, 464, 121195. https://doi.org/10.1016/j.powtec.2025.121195
   
• Ding L, Yang J, Kirkensgaard JJK, Ennemark-Rasmussen K, Chang J, Zhang L, Chen S, Blennow A, Zhong Y 2025. Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starch. Carbohydrate Polymers, 361, 123633. https://doi.org/10.1016/j.carbpol.2025.123633
   
• Ayyar AS, Lima RJS, Adelodun AA, Nagorsen BL, Kirkensgaard JJK, Rudić S, Bordallo HN, Lee JW 2025. Comprehensive Analysis of Crystalline Hydrophobic Alkylated Poly(ethyleneimine)s. Chemistry – A European Journal, 31, e202500764. https://doi.org/10.1016/j.carpta.2025.100676
   
• Hu Y, Ahmad D, Ding L, Rasheed H, Blennow A, Kirkensgaard JJK, Bao J 2025. The identification of thresholds of starch phosphate and amylose levels on multi-scale structures and functional properties of potato starch. Carbohydrate Polymer Technologies and Applications, 9, 100676.https://doi.org/10.1016/j.carpta.2025.100676
   
• Venkatasubramanian R, Al-Maghrabi PM, Alavi O, Lind T, Sassene PJ, Kirkensgaard JJK, Mota-Santiago P, Rades T, Müllertz A 2025. Design, evaluation, and in vitro–in vivo correlation of self-nanoemulsifying drug delivery systems to improve the oral absorption of exenatide. Journal of Controlled Release, 379, 440. https://doi.org/10.1016/j.jconrel.2025.01.013
   
• Ding L, Liang W, Persson S, Glazowska S, Kirkensgaard JJK, Khakimov B, Enemark-Rasmussen K, Hebelstrup KH, Blennow A, Zhong Y 2025. Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose. Food Chemistry, 464(3), 141890. https://doi.org/10.1016/j.foodchem.2024.141890
   
• Zhang L, Li Q, Zhang W, Lametsch R 2025. Gelation and emulsification profiles of different commercial soy protein isolates: A proteomic insight through globulin subunit compositions and oxidative modifications. Food Hydrocolloids, 164, 111173. https://doi.org/10.1016/j.foodhyd.2025.111173
   
• Södergren J, Noguera PM, Petersen MA, Jørgensen NOG, Podduturi R, Nicolaisen MH 2025. Myxobacteria isolated from recirculating aquaculture systems (RAS): ecology and significance as off-flavor producers. Applied and Environmental Microbiology, e00757-25.https://doi.org/10.1128/aem.00757-25
   
• da Silva MR, Noguera PM, Debeuf B, Petersen MA, Loos HM, Buettner A 2025. Aroma profiling and volatile fingerprinting of commercial caviar (Acipenser baerii and Acipenser gueldenstaedtii). LWT – Food Science and Technology, 230, 118261. https://doi.org/10.1016/j.lwt.2025.118261
   
• Bayati M, Poojary MM 2025. Polyphenol autoxidation and prooxidative activity induce protein oxidation and protein-polyphenol adduct formation in model systems. Food Chemistry, 466, 142208. https://doi.org/10.1016/j.foodchem.2024.142208
   
• Bonde CS, Drøhse FB, Büdeyri Gökgöz N, Krych L, Nielsen DS, Petersen HH, Matthiesen R, Pedersen NR, Geldhof P, Williams AR, Thamsborg SM, Mejer H 2025. Dietary supplementation with fermented rapeseed and seaweed modulates parasite infections and gut microbiota in outdoor pigs. Frontiers in Veterinary Science, 12, 1565686. https://doi.org/10.3389/fvets.2025.1565686
   
• Zhao X, Büdeyri Gökgöz N, Xie Z, Jakobsen LMA, Nielsen DS, Bertram HC 2025. Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16, 2857. https://doi.org/10.1039/d4fo06365a
   
• Lorenzen M, Ahrné L 2025. Innovative dairy products by extrusion. Trends in Food Science & Technology, 159, 104979. https://doi.org/10.1016/j.tifs.2025.104979
   
• Dons T, Andersen U, Ahrné L 2025. Comparing composition and structure of cream and skimmed milk produced by membrane filtration and centrifugal separation. International Dairy Journal, 166, 106243. https://doi.org/10.1016/j.idairyj.2025.106243
   
• Barone G, Drositi IA, Merkel A, Ahrné L 2025. Potential of electrodialysis for the removal of antinutrients and minerals from plant-based ingredients. Journal of Food Engineering, 395, 112556. https://doi.org/10.1016/j.jfoodeng.2025.112556
   
• Lorenzen M, Tică A, van den Berg FWJ, Lillevang SK, Windhab EJ, Ahrne L 2025. The effect of nitrogen injection on the structure and textural properties of casein-based extrudates. Food Hydrocolloids, 164, 111142. https://doi.org/10.1016/j.foodhyd.2025.111142
   
• Lorenzen M, Tică A, Lillevang SK, Windhab EJ, Ahrné L 2025. The influence of milk fat content on the extrusion of rennet casein emulsion gels. Food Hydrocolloids, 163, 111109. https://doi.org/10.1016/j.foodhyd.2025.111109
   
• Ren W, Verkempinck SHE, Gunes DZ, Grauwet T, Ahrné L 2025. Calcium-induced pea protein gels: Effect of structure on in-vitro protein digestibility and calcium bioaccessibility. Food Hydrocolloids, 168, 111478. https://doi.org/10.1016/j.foodhyd.2025.111478
   
• Pastrana EF, D'Oria G, Mota-Santiago P, Czaja TP, Lillevang SK, Ahrné  L 2025. Emulsification of milk fat and skimmed milk curds–effect of temperature on rheological properties and structure of emulsion gels at different length scales. International Dairy Journal, 162, 106153. https://doi.org/10.1016/j.idairyj.2024.106153
   
• Feng R, Wu S, Yu M, Xu B, Tao H, Chen Y, Ahrné L, Zhang B 2025. Cheese fat replacement: categories, techniques, and recent research trends. International Dairy Journal, 165, 106211.https://doi.org/10.1016/j.idairyj.2025.106211
   
• Cheng Z, Xia W, van Leusden P, Czaja TP, Eisner MD, Ahrné L 2025. Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gels. International Dairy Journal, 161, 106117. https://doi.org/10.1016/j.idairyj.2024.106117
   
• Ren W, Ahrné L, Gunes DZ  2025. Soft Ca2+-induced pea protein gels through mild heating: Controlling elasticity and fracturing behavior. Food Hydrocolloids, 159, 110709. https://doi.org/10.1016/j.foodhyd.2024.110709
   
• Barone G, Guadagnucci S, Rauh V, Lillevang SK, Caboni MF, Ahrné L 2025. Minerals content and physicochemical properties of skim milk retentates and permeates during ultrafiltration at different temperatures. International Dairy Journal, 161, 106138. https://doi.org/10.1016/j.idairyj.2024.106138
   
• Sweers LJH, Mishyna M, Ahrné LM, Boom RM, Fogliano V, Patra T, Lakemond CMM, Keppler JK  2025. Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation. Current Research in Food Science, 10, 100940. https://doi.org/10.1016/j.crfs.2024.100940
   
• Merkel A, Rudolph-Schöpping G, Barone G, Suwal S, Lillevang SK, Ahrné L 2025. Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and fouling. Food Research International, 200, 115461. https://doi.org/10.1016/j.foodres.2024.115461
   
• Pavlatkova L, Sogut E, Sedlarikova J, Pleva P, Petit L, Masar M, Peer P, Janalikova M, Uysal-Unalan I 2025. Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis. Food Hydrocolloids, 166, 111316. https://doi.org/10.1016/j.foodhyd.2025.111316
   
• Singh S, Sögut E, Uysal-Unalan I, Karlovits I, Coma V, Corredig M, Poças F 2025. Current usage of paperboard packaging: A case study of the European landscape on tomato packaging. Food Packaging and Shelf Life, 51, 101572. https://doi.org/10.1016/j.fpsl.2025.101572
   
• M. Auguet-Lara, S. Skrivergaard, M. Therkildsen, M. K. Rasmussen and J. F. Young. 2025. Development of a biomarker panel for cell characterization intended for cultivated meat. Exp Cell Res Vol. 446 Issue 1 Pages 114467. https://doi.org/10.1016/j.yexcr.2025.114467
   
• Tavsanli, M. K. Rasmussen, M. Therkildsen and J. F. Young. 2025. Blood from slaughter pigs can substitute foetal bovine serum (FBS) in cultivation media and Matrigel for cell attachment: an option for cultivated meat production. Translational Food Sciences Vol. 1 Issue 1. https://doi.org/10.1093/trfood/vxaf007
   
• W. Mehmood, M. K. Rasmussen, P. Rabinovich-Toidman, N. Lavon, J. F. Young and M. Therkildsen. 2025. Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat. Food Chemistry Pages 144292. https://doi.org/10.1016/j.foodchem.2025.144292
   
• Huang, Z. Pych, E. Whitehead, B. J. Nejsum, P. L. Bellini, I. Drace, T. Boesen, T. Paponov, I. Rasmussen, M. K. 2025. Impact of abiotic stress on miRNA profiles in tomato-derived extracellular vesicles and their biological activity. Int J Biol Macromol Vol. 319 Issue Pt 2 Pages 145260. https://doi.org/10.1016/j.ijbiomac.2025.145260
   
• S. Skrivergaard, M. K. Rasmussen, M. Therkildsen and J. F. Young. 2025. High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation. Stem Cell Rev Rep 2025. https://doi.org/10.1007/s12015-025-10915-7
   
• X. Zhao, M. K. Rasmussen, A. K. Hansen and H. C. Bertram. 2025. Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods 2025 Vol. 14 Issue 8 Pages 1375. https://doi.org/10.3390/foods14081375
   
• M. T. Tran, A. Nakamura & M. Corredig, 2025. Pea soluble polysaccharide interactions with plant albumins. Food Chemistry 2025 Vol. 477 Pages 143588. https://doi.org/10.1016/j.foodchem.2025.14358
   
• Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A., & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Artikel 110830. https://doi.org/10.1016/j.foodhyd.2024.110830
   
• Jing Che, Wanxiang Guo, Nina Aagaard Poulsen & Lotte Bach Larsen (2025). Enzymatic dephosphorylation of isolated bovine caseins: Targeted modulation of phosphorylation degree via pH and reaction time optimization. Food Bioscience, 69, 106855. DOI: 10.1016/j.fbio.2025.10685
   
• Jing Che, Zekun Fan, Etske Bijl, Julia Prangchat Stub Thomsen, Ivan Mijakovic, Kasper Hettinga, Nina Aagaard Poulsen, Lotte Bach Larsen (2025). Effect of bovine casein phosphorylation degree on micelle reassembly and calcium-binding ability. Food Hydrocolloids, 159, 110615. DOI: 10.1016/j.foodhyd.2024.110615
   
• Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B., & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, 111324. https://doi.org/10.1016/j.foodhyd.2025.111324
   
• Benmebarek, I. E., González-Serrano, D. J., Bechtener, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., ... & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 124107. https://doi.org/10.1016/j.carbpol.2025.124107
   
• Lopez-Rodulfo, I. M., Gallego-Lobillo, P., & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 144939. https://doi.org/10.1016/j.foodchem.2025.144939
   
• Skov, K. B., Portillo-Perez, G. A., Franco, M., & Martinez, M. M. (2025). Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing. International Journal of Biological Macromolecules, 310, 143263. https://doi.org/10.1016/j.ijbiomac.2025.143263
   
• Guo, W., Budtova, T., & Martinez, M. M. (2025). Upcycling stale bread into (meso) porous materials: Xerogels and aerogels. Food Hydrocolloids, 160, 110807. https://doi.org/10.1016/j.foodhyd.2024.110807
   
• Lopez-Rodulfo, I. M., Stentoft, E. W., & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, 115743. https://doi.org/10.1016/j.foodres.2025.115743
   
• Skov, K. B., Portillo-Perez, G. A., & Martinez, M. M. (2025). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules, 288, 138603. https://doi.org/10.1016/j.ijbiomac.2024.138603
   
• Zhao, X., Büdeyri Gökgöz, N., Xie, Z., Jakobsen, L.M.A., Nielsen, D.S., Bertram, H.C. 2025. Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentation. Food & Function, 16, 2857-2869. https://pubs.rsc.org/en/content/articlelanding/2025/fo/d4fo06365a
   
• Correia, B.S.B., Sørensen, E.B., Aaslyng, M.D., Bertram, H.C. 2025. Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, article no. 143579. https://doi.org/10.1016/j.foodchem.2025.143579
   
• Zhao, X., Rasmussen, M.K., Hansen, A.K., Bertram, H.C. 2025. Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8). https://doi.org/10.3390/foods14081375
   
• Correia, B.S.B., Sørensen, E.B., Aaslyng, M.D., Bertram, H.C. 2025. Metabolome of different cultivars of peas, lentils, faba beans and lupins – An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, article no. 143579. https://doi.org/10.1016/j.foodchem.2025.14357
   
• Zhao, X., Rasmussen, M.K., Hansen, A.K., Bertram, H.C. 2025. Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats. Foods, 14(8). https://doi.org/10.3390/foods14081375
   
• Tanambell, H., Mille Bramsen, Danielsen, M., Nebel, C., Møller, A.H., & Dalsgaard, T.K. 2025. Saponin and Hexanal in Pea (Pisum sativum) Protein Isolates: A Comparative Study of Isoelectric Precipitation and Ultrafiltration. LWT, 223: 117772. https://doi.org/10.1016/j.lwt.2025.117772
   
• Kumar, S., Arnesen, J.A., Møller, A.H., Danielsen, M., Ilmjärv, T., Hallgrímsdótti, G., Bjarnason, B.G., Ólafsson, G., & Dalsgaard, T.K. 2025. Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae. Algal Research, 86, 103946. https://doi.org/10.1016/j.algal.2025.103946
   
• Mathiasen, S., Guo, Z., Fritzen, A., Kiens, B., Kleinert, M., Wiking, L. 2025. Physical properties and stability of milk fat retentate fraction from short-path distillation. Int. Dairy Journal, 106310. https://doi.org/10.1016/j.idairyj.2025.106310
   
• Seyfali, E., Khoshtaghaza, M.H., Sfyra, K., Wiking, L. 2025. Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. J. of Food Engineering, 112580. https://doi.org/10.1016/j.foostr.2025.100455
   
• Seyfali, E., Khoshtaghaza, M.H., Sfyra, K., Wiking, L. 2025. Accelerating crystallization of palm oil fat using acoustic wave induced cavitation technology. Food Structure, 100455. https://doi.org/10.1016/j.foostr.2025.100455
   
• Zhang, Y., Pelosin, P., Catalano, J., Corredig, M. 2025. Characterization of a novel protein isolate obtained by electroacidification and differences from conventional pea protein extracts. Innovative Food Science and Emerging Technologies, 105, 104172. https://doi.org/10.1016/j.ifset.2025.104172
   
• Dahl, J.F., Carrara, M., Alinovi, M., Li, R., Corredig, M. 2025. Production of novel pasta filata analogs containing pea proteins using direct steam injection technology. Effect of rennet casein substitution on cheese structure and texture. Food Structure, 44, 1000430. DOI: 10.1016/j.foostr.2025.100430
   
• Dahl, J.F., Bouche, O., Corredig, M. 2025. Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, 110523. https://doi.org/10.1016/j.foodhyd.2024.110523
   
• Dahl, J.F., Bouché, O., Schlangen, M., van der Goot, A.J., Corredig, M. 2025. Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers. Food Hydrocolloids, 160, 110843. https://doi.org/10.1016/j.foodhyd.2024.110843
   
• Gregersen, S.B., Fang, Y., Corredig, M. 2025. Enhanced encapsulation yield in double emulsions: A systematic study of the stabilising role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size. LWT, 225, 117907. https://doi.org/10.1016/j.lwt.2025.117907
   
• Huang, Z., Whitehead, B., Nejsum, P., Corredig, M., Rasmussen, M.K. 2025. Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family. Food Research International, 203, 115804. https://doi.org/10.1016/j.foodres.2025.115804
   
• Laursen, N.F., Nielsen, G.M., Christiansen, M.B.J., Li, R., Corredig, M., Christensen, C.H. 2025. Plant proteins as substitutes for egg white protein in food foams: meringues as a model system. Food Structure, 44, 100417. https://doi.org/10.1016/j.foostr.2025.100417
   
• Li, R., Lamolinairie, J., Chiappisi, L., Corredig, M. 2025. A time resolved investigation of multiple-length scales of the structure of liquid foam stabilized by albumins from pea. J. Colloid and Interface Science, 678, 1049-1060. https://doi.org/10.1016/j.jcis.2024.09.086
   
• Li, R., Neofytos, D., Kirkensgaard, J.J.K., Pal, A., Pedersen, J.S., Corredig, M. 2025. In depth exploration of pea albumin fractions and their potential as ideal foaming agents. J. Colloid and Interface Science, 692, 137507. https://doi.org/10.1016/j.jcis.2025.137507
   
• Møller, T.L., Raak, N., Pedersen, J.S., Corredig, M. 2025. Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711(11):136274. https://doi.org/10.1016/j.colsurfa.2025.136274
   
• Zhang, Y., Roman, L., Kirkensgaard, J.J.K., Corredig, M. 2025. Effect of salt extraction on composition, structure, and thermal properties of pea protein. Food Chemistry, 486, 144650. https://doi.org/10.1016/j.foodchem.2025.144650
   
• Wan, Y., Li, R., Chen, Z., Wang, T., Corredig, M. 2025. Rice proteins and carboxymethyl cellulose complexes: a tunable system for the creation of novel acid gels. Food Hydrocolloids, 169, 111597. DOI: 10.1016/j.foodhyd.2025.111597
   
• Altay, I., Feyissa, A.H., Sloth, J.J., Mohammadifar, M.A. 2025. High voltage pre-treatment on cheddar cheese for model cheese feed preparation. Food Hydrocolloids, 159, 110677. https://doi.org/10.1016/j.foodhyd.2024.110677
   
• Altay, I., Kominami, Y., Queiroz, L.S., Huppertz, T., Sloth, J.J., Mohammadifar, M.A. 2025. Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese. International Dairy Journal, 160, 106116. https://doi.org/10.1016/j.idairyj.2024.106116
   
• Balasubramanian, S., Mobasseri, G., Shi, L., Jers, C., Køhler, J.B., Boire, A., Berton-Carabin, C., Mijakovic, I., Jensen, P.R. 2025. Production of phosphorylated and functional αs1-casein in Escherichia coli. Trends in Biotechnology, In press. https://doi.org/10.1016/j.tibtech.2025.05.015
   
• Berthelot, U., Mendes, A.C., Queiroz, L.S., Marie, R., Makarowski, A., Richard, C., Brisson, G., Casanova, F., Doyen, A. 2025. The structural modifications and techno-functional properties of yellow mealworm protein concentrate is influenced by the presence of residual lipids. Journal of Insects as Food and Feed, 1, 1–20. https://brill.com/view/journals/jiff/11/8/article-p1463_10.xml?ebody=Abstract%2FExcerpt

• Yilmaz-Turan, S., Gal, T., Lopez-Sanchez, P., Martinez, M. M., Menzel, C., Vilaplana, F. 2023
  Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers. Food Hydrocolloids, 145, 109148. https://doi.org/10.1016/j.foodhyd.2023.109148
   
• Nasrollahzadeh, F., Spotti, M. J., Skov, K., Mekonnen, T. H., Chen, M., Martinez, M. M. 2023.
  Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods. Food Hydrocolloids, 144, 108985. https://doi.org/10.1016/j.foodhyd.2023.108985
   
• Pismag, R., Pico, J., Fernandez, A., Hoyos, J. L., Martinez, M. M. 2023.
  α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science & Emerging Technologies, 88, 103448. https://doi.org/10.1016/j.ifset.2023.103448
   
• Coşkun, O., Raak, N., Corredig, M. 2023.
  Heat induced interactions in whey protein depleted milk concentrates: comparison of ultrafiltration and microfiltration. Food Hydrocolloids, 137, 108354. https://doi.org/10.1016/j.foodhyd.2022.108354
   
• Hashemi, N., Rasmussen, M.K., Corredig, M. 2023.
  In vitro digestion and intestinal absorption of curcumin loaded zein nanoparticles. Journal of Functional Foods, 110, 105818. https://doi.org/10.1016/j.jff.2023.105818
   
• Raak, N., Coşkun, O., Corredig, M. 2023.
  Transmembrane pressure during micro- and diafiltration of milk affects the release of non-sedimentable caseins. Foods, 12, 2234. https://doi.org/10.3390/foods12112234
   
• Escobar, FJB., Velasco, C., Byrne, DV, & Wang, QJ, 2023.
  The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e
   
• Bai W, Vidal NP, Roman L, Portillo-Perez G, Martinez MM 2023.
  Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure
  International Journal of Biological Macromolecules. 251, 126383. https://www.sciencedirect.com/science/article/pii/S0141813023032798

• Tsochatzis ED, Vidal NP, Bai W, Diamantidou D, Theodoridis G, Martinez MM 2023.
  Untargeted screening and in silico toxicity assessment of semi-and non-volatile compounds migrating from polysaccharide-based food contact materials. 
  Food Chemistry. 425, 136499. www.sciencedirect.com/science/article/pii/S0308814623011172

• Vidal NP, Rahimi J, Kroetsch B, Martinez MM 2023.
  Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing: A 1H NMR study.
  LWT, 173, 114409. https://www.sciencedirect.com/science/article/pii/S0023643822013445?via%3Dihub

• Høgsgaard K,  Vidal NP, Marietou A, Fiehn OG, Li Q, Bechtner J, Catalano J, Martinez MM, Schwab C 2023.
  Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. 
  FEMS Microbiology Ecology, 99(10), fiad107. https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjad036/7260297

• Nasrollahzadeh F, Roman L, Skov K, Jakobsen LM, Trinh BM, Tsochatzis ED, Mekonnen T, Corredig M, Dutcher JR, Martinez MM 2023.
  A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring.
  Food Hydrocolloids, 137, 108400. https://www.sciencedirect.com/science/article/pii/S0268005X22009201

• Tanambell H, Møller AH, Roman L, Corredig M, Dalsgaard TK 2023.
  Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials.
  Innovative Food Science & Emerging Technologies, 103408. https://www.sciencedirect.com/science/article/pii/S146685642300142X?via%3Dihub

• Chen Q, Auras R, Kirkensgaard JJK, Uysal-Unalan I 2023.
  Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction. 
  ACS Applied Materials & Interfaces, 15(42), 49678-49688. https://pubs.acs.org/doi/full/10.1021/acsami.3c12602

• Coşkun Ö, Wiking L, Corredig M 2023.
  Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality.
  Journal of Dairy Science, 106(5), 3123-3136. https://www.sciencedirect.com/science/article/pii/S0022030223001406

• Coşkun Ö, Raak N, Corredig M 2023.
  Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration.
  Food Hydrocolloids, 137, 108354. https://www.sciencedirect.com/science/article/pii/S0268005X22008748

• Zhao X, Hei W, Jakobsen LMA, Zachariassen L, Rasmussen, MK, Hansen AK, Bertram HC. 2023. Inulin Supplementation Modulates the Hepatic Transcriptome, Metabolome, and Ferritin Content in Ovariectomized Rats.
  Molecular Nutrition & Food Research. 67, 2300372. https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300372

• Oladosu OJ, Correia BSB, Graf B, Liebhart D, Metges CC, Bertram HC, Daş G 2023.
  1 H-NMR based-metabolomics reveals alterations in the metabolite profiles of chickens infected with ascarids and concurrent histomonosis infection.
  Gut Pathogens. 15, 56. https://doi.org/10.1186/s13099-023-00584-7

• Lanng SK, Oxfeldt M, Johansen FT, Risikesan J, Hansen M, Bertram HC 2023.
  Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey).
  Metabolomics. 19. https://www.researchsquare.com/article/rs-2949302/v1

• Grasberger K, Hammershøj M, Corredig M 2023.
  Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence.
  Food Hydrocolloids. 138, 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

• Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
  Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
  Foods, 12(14), 2711. https://www.mdpi.com/2304-8158/12/14/2711

• Rasmussen MK, Thøgersen R, Lindholm HL, Bertram HC, Pilegaard H 2023.
  Hepatic PGC-1alpha has minor regulatory effect on the liver transcriptome and metabolome during high fat high fructose diet and exercise training.
  Gene, 851, 147039. https://pubmed.ncbi.nlm.nih.gov/36368573/
   
• Skrivergaard S, Rasmussen MK, Sahebekhtiari N, Young JF, Therkildsen M 2023.
  Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity-Implications for cultivated meat.
  Food Research International, 173, 113217. https://www.sciencedirect.com/science/article/pii/S0963996923007627

• Skrivergaard S, Young JF, Sahebekhtiari N, Semper C, Venkatesan M, Savchenko A, Stogios PJ, Therkildsen M, Rasmussen MK 2023.
  A simple and robust serum-free media for the proliferation of muscle cells.
  Food Res International, 172, 113194. https://www.sciencedirect.com/science/article/pii/S0963996923007391

• Møller TL, Nielsen SB, Corredig M 2023.
  Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature. Journal of Dairy Science, 106, 8368-8374. https://www.sciencedirect.com/science/article/pii/S0022030223006008

• Junge JY, Andersen GH, Kidmose U 2023.
  Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid
  Chemical Senses, 48, bjad036. https://academic.oup.com/chemse/article/doi/10.1093/chemse/bjad036/7260297

• Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
  Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
  Foods, 12(14), 2711. https://doi.org/10.3390/foods12142711

• Andersen GH, Alexi N, Sfyra K, Byrne DV, Kidmose U 2023.
  Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin.
  Journal of Sensory Studies 38 (4), https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12838

• Aguilera-Toro M, Nielsen S DH, Kragh ML, Xiao Y, Hansen LT, Rauh V, Wiking L, Poulsen NA, Larsen LB 2023.
  Peptidomic fingerprints of stored UHT milk inoculated with protease extracts from different Pseudomonas strains relative to aprX expression and visible spoilage.
  Dairy 4(1), 83-97.https://doi.org/10.3390/dairy4010005

• Thesbjerg MN, Nielsen S D-H, Sundekilde UK, Poulsen NA, Larsen LB 2023.
  Fingerprinting of proteases, protease inhibitors and indigenous peptides in human milk.
  Nutrients, 15, 4169. https://www.mdpi.com/2072-6643/15/19/4169

• Thamsborg KK, Lund BW, Byrne DV, Leisner JJ, Alexi N 2023.
  Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
  Foods. 2023 Dec 15;12(24):4489. https://doi.org/10.3390/foods12244489

• Thamsborg KKM, Lund BW, Byrne DV, Leisner JJ, Alexi N 2023.
  Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
  Foods 12 (24), 4489. https://doi.org/10.3390/foods12244489

• Andersen T, Byrne DV, Wang QJ 2023.
  Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety.
  Food Quality and Preference 110, 104930. https://doi.org/10.1016/j.foodqual.2023.104930

• Pedersen L, Bertelsen AS, Byrne DV, Kidmose U 2023.
  Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
  Foods 12 (14), 2711. https://doi.org/10.3390/foods12142711
   
• Escobar Barbosa F, Velasco C, Byrne DV, Wang QJ 2023.
  Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts.
  Journal of Experimental Psychology: Human Perception and Performance, 49(6), 923–947. https://doi.org/10.1037/xhp0001131

• Andersen GH, Alexi N, Sfyra K, Byrne DV, U Kidmose 2023.
  Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin.
  Journal of Sensory Studies, e12838. https://doi.org/10.1111/joss.12838

• Barbosa Escobar F, Velasco , Byrne DV, Wang QJ 2023.
  Crossmodal associations between visual textures and temperature concepts
  Quarterly Journal of Experimental Psychology 76 (4), 731-761. https://doi.org/10.1177/17470218221096452

• Andersen T, Byrne DV, Wang QJ 2023.
  Imagined eating–An investigation of priming and sensory-specific satiety.
  Appetite 182, 106421. https://doi.org/10.1177/17470218221096452

• Peng-Li D, Wang QJ, Byrne DV 2023.
  Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science.
  Digital Sensory Science, 157-190. Digital Sensory Science: Applications in New Product Development. ed. / J. Ben. Lawlor; David Labbe; Jean A. McEwan. Elsevier, 2023. p. 157-190.
  https://doi.org/10.1016/B978-0-323-95225-5.00012-2

• Escobar, FJB., Velasco, C., Byrne, DV, & Wang, QJ, 2023.
  The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations. PsyArXiv. https://doi.org/10.31234/osf.io/v6p2e

• Altay I, Mendes AC, Sloth JJ, Mohammadifar MA 2023.
  Effect of pH adjustment on production and physicochemical properties of cheese feed made of Irish Cheddar Cheese.
  International Dairy Journal. 145, p. 105735. https://www.sciencedirect.com/science/article/pii/S0958694623001541

• Altay I, Queiroz LS, Silva NFN, Feyissa AH, Casanova F, Sloth JJ, Mohammadifar MA 2023.
  Effect of moderate electric fields on the physical and chemical characteristics of cheese emulsions. Gels. 9(9), p. 747. https://www.mdpi.com/2310-2861/9/9/747

• Fallahasghari EZ, Lynge MH, Gudnason EE, Munkerup K, Mendes AC, Chronakis IS 2023. Carbohydrate Core-Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate.
  In Pharmaceutics, 15, 2633. https://www.mdpi.com/1999-4923/15/11/2633

• Ramhøj L, Guyot R, Svingen T, Kortenkamp A, Axelstad M (2023)
  Is periventricular heterotopia a useful endpoint for developmental thyroid hormone system disruption in mouse toxicity studies?
  Regul Toxicol Pharmacol 142:105445 DOI: 10.1016/j.yrtph.2023.105445

• Boberg J, Li T, Christiansen S, Draskau MK, Damdimopoulou P, Svingen T, Johansson HKL 2023. Comparison of female rat reproductive effects of pubertal versus adult exposure to known endocrine disruptors.
  Front. Endocrinol. 14:1126485. https://pubmed.ncbi.nlm.nih.gov/37854179/

• Wätjen  AP, De Vero L, Carmona EN, Sberveglieri V, Huang W, Turner MS, Bang-Berthelsen CH 2023.
  Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons.
  Food Microbiology, 115, https://www.sciencedirect.com/science/article/pii/S0740002023001247?via%3Dihub

• Mohammad-Beigi H, Wijaya W, Madsen M, Hayashi Y, Li R, Rovers TAM, Jæger TC, Buell AK, Hougaard AB, Kirkensgaard JJK, Westh P, Ipsen R, Svensson B 2023.
  Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis.
  Food Hydrocolloids, 137, 108373. https://doi.org/10.1016/j.foodhyd.2022.108373 

• Aharon-Kuperman O, de Andrade P, Terlier T, Kirkensgaard JJK, Field R and Natalio F 2023.
  The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties.
  Macromolecular Materials and Engineering, 2300337. https://onlinelibrary.wiley.com/doi/10.1002/mame.202300337

• Faisal M, Zmiric M, Kim NQN, Bruun S, Mariniello L, Famiglietti M, Bordallo HN, Kirkensgaard JJK, Jørgensen B, Ulvskov P, Hebelstrup KH and Blennow A 2023.
  A comparison of cellulose nanocrystals and nanofibers as reinforcements to amylose-based composite bioplastics.
  Coatings, 13, 1573.

• Faisal M, Bevilacqua M, Bro R, Bordallo HN, Kirkensgaard JJK, Hebelstrup KH and Blennow 2023. Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage.
  International Journal of Biological Macromolecules, 250, 126250.

• Krog LS, Kirkensgaard JJK, Fodera V, Boyd BJ and Berzins K 2023.
  Application of Low-Frequency Raman Spectroscopy to Probe Dynamics of Lipid Mesophase Transformations upon Hydration.
  The Journal of Physical Chemistry B, 127, 3223-3230.

• Ding L, Liang W, Qu JZ, Persson S, Liu X, Herburger K, Kirkensgaard JJK, Khakimov B, Ennemark-Rasmussen K, Blennow A and Zhong Y 2023.
  Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starch granules.
  Carbohydrate Polymers, 310, 120740.

• Liang W, Ding L, Guo K, Liu Y, Wen X, Kirkensgaard JJK, Khakimov B, Enemark-Rasmussen K, Hebelstrup KH, Herburger K, Liu X, Persson S, Blennow A. and Zhong Y 2023.
  The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches.
  Food Hydrocolloids, 139, 108491.

• Liu Z, Zhong Y, Khakimov B, Fu Y, Czaja TP, Kirkensgaard JJK, Shen Q and Engelsen SB 2023. Insights into high hydrostatic pressure pre-treatment generating a more efficient catalysis mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch. Food Hydrocolloids, 138, 108480.

• Laursen AK, Czaja TP, Rovers TAM, Ipsen R, Barone G, Ahrné L 2023.
  The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels.
  International Dairy Journal, 141, 105611. https://doi.org/10.1016/j.idairyj.2023.105611

• Fatemizadeh SS, Krych L, Castro-Mejía JL, Stefanova DV, Kot W, Habibi Najafi MB, Nielsen DS 2023.
  Complete genome sequences of three lactiplantibacillus plantarum strains isolated from traditional Iranian raw milk motal cheese.
  Microbiology Resource Announcements, 24, 12(1):e0047922. https://doi.org/10.1128/mra.00479-22   

• Thomassen GMB, Krych L, Knøchel S, Mehli L 2023.
  Bacterial community development and diversity during the first year of production in a new salmon processing plant.
  Food Microbiology, 109, 104138. https://doi.org/10.1016/j.fm.2022.104138

• Zachariassen LF, Ebert MBB, Mentzel CMJ, Deng L, Krych L, Nielsen DS, Stokholm J, Hansen CHF 2023.
  Cesarean section induced dysbiosis promotes type 2 immunity but not oxazolone-induced dermatitis in mice.
  Gut Microbes, 15:2, 2271151. https://doi.org/10.1080/19490976.2023.2271151

• Bonde CS, Mejer H, Myhill LJ, Zhu L, Jensen P, Gökgöz NB, Krych L, Nielsen DS, Skovgaard K, Thamsborg SM, Williams AR 2023.
  Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infection. Scientific Reports, 13, 21931. https://doi.org/10.1038/s41598-023-49082-5

• Zhang L, Li Q, Sørensen JS, Lou Y, Lametsch R 2023.
  Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time.
  Food Chemistry, 402, 134234. https://doi.org/10.1016/j.foodchem.2022.134234

• Heres A, Li Q, Toldrá F, Lametsch R, Mora L 2023.
  Comparative Quantitation of Kokumi -Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.
  Foods, 12, 2814. https://doi.org/10.3390/foods12142814

• Cao L, Cameron JH, Meyer AS, Lametsch R 2023.
  New insight into the substrate selectivity of bovine milk γ-glytamyl transferase via structural and molecular dynamics predictions.
  Molecules, 28, 4657. https://doi.org/10.3390/molecules28124657

• Cao L, Cameron JH, Lin S, Meyer AS, Li Q, Lametsch R 2023.
  Elucidation of the Molecular Mechanism of Bovine Milk γ‑Glutamyltransferase Catalyzed Formation of γ‑Glutamyl-Valyl-Glycine.
  Agricultural and Food Chemisty, 71, 5, 2455–2463. https://doi.org/10.1021/acs.jafc.2c08386

• Cao L, Li Q, Lametsch R 2023.
  Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens.
  Food Chemistry, 405, 134930. https://doi.org/10.1016/j.foodchem.2022.134930

• Henn K, Reinbach HC, Olsen SB, Aaslyng MD, Laugesen SMB, Bredie WLP 2023.
  Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
  Journal of Food Science, 88(3), 1144-1158. https://doi.org/10.1111/1750-3841.16471

• Plechatá A, Hielkema M, Merkl L-M, Makransky G, Frøst MB 2023.
  Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour. (Preprint). https://doi.org/10.21203/rs.3.rs-2338078/v2

• Dima P, Stubbe PR, Mendes AC, Chronakis IS 2023.
  Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells.
  Food Hydrocolloids. 139, p. 108549. https://doi.org/10.1016/j.foodhyd.2023.108549
• Sztuk TKS, Rigby NM, Nørskov-Nielsen L, Koppelman SJ, Sancho AI, Knudsen N-P H, Marsh J, Johnson P, Gupta S, Mackie AR, Larsen JM, Bøgh KL 2023.
  Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
  Frontiers in Immunology, 14, p. 1121497. https://doi.org/10.3389/fimmu.2023.1121497

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Publications 2022

• Alexi, N., Sfyra, K., Basdeki, E., Athanasopoulou, E., Spanou, A., Chryssolouris, M., Tsiron, T. 2022.
  Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods, 11, 2017. https://doi.org/10.3390/foods11142017

• Sédo Molina GE, Shetty R, Xiao H, Wätjen AP, Tovar M, Bang-Berthelsen CH 2022.
  Development of a novel lactic acid bacteria starter culture approach: From insect microbiome to plant-based fermentations.
  LWT. 167, 113797. https://www.sciencedirect.com/science/article/pii/S0023643822007320?via%3Dihub
   
• Vidal NP, Bai W, Geng M, Martinez MM 2022.
  Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.
  Carbohydrate Polymers. 294, 119780. https://www.sciencedirect.com/science/article/pii/S0144861722006853
   
• Chen Q, Auras R, Corredig M, Kirkensgaard JJK, Mamakhel A, Uysal-Unalan I 2022.
  New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
  International Journal of Biological Macromolecules, 222, 1101-1109. https://www.sciencedirect.com/science/article/pii/S0141813022021444?via%3Dihub
   
• Andersen T, Byrne DV, Wang QJ 2022.
  Think Yourself Slim?
  Assessing the Satiation Efficacy of Imagined Eating. Foods 12 (1), 36. https://doi.org/10.3390/foods12010036
   
• Junge JY, Mielby LA, Zeng Y, Sun YX, Byrne DV, Castura JC, Kidmose U 2022.
  Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
  Journal of Sensory Studies 37 (6), e12785. https://doi.org/10.1111/joss.12785
   
• Hyldelund NB, Byrne DV, Chan RCK, Andersen BV 2022.
  The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety.
  Foods 11 (22), 3659. https://doi.org/10.3390/foods11223659
   
• Alexi N, Thamsborg K, Hvam J, Lund BW, Nsubuga L, 2022.
  Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets.
  Meat Science 192, 108876. https://doi.org/10.1016/j.meatsci.2022.108876
   
• Mathiesen SL, Moula-Stahli D, Byrne DV, Wang QJ 2022.
  Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake.
  Food Quality and Preference 100, 104605. https://doi.org/10.1016/j.foodqual.2022.104605

• Hyldelund NB, Frederiksen C, Byrne DV, Andersen BV 2022.
  Is stress taking the pleasure out of food?—A characterization of the food pleasure profiles, appetite, and eating behaviors of people with chronic stress
  Foods 11 (13), 1980. https://doi.org/10.3390/foods11131980

• Hyldelund NB, Dalgaard VL, Byrne DV, Andersen BV 2022.
  Why Being ‘Stressed’Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
  Foods 11 (12), 1756. https://doi.org/10.3390/foods11121756
   
• Hyldelund NB, Byrne DV, Chan RCK, Andersen BV 2022.
  Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
  Food Quality and Preference 97, 104493. https://doi.org/10.1016/j.foodqual.2021.104493
   
• Peng-Li D, Andersen T, Finlayson G, Byrne DV, Wang QJ 2022.
  The impact of environmental sounds on food reward.
  Physiology & behavior 245, 113689. https://doi.org/10.1016/j.physbeh.2021.113689
   
• Hyldelund NB, Byrne DV, Andersen BV 2022.
  Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment
  Foods 11 (5), 718. https://doi.org/10.3390/foods11050718
• Alexi N, Sfyra K, Basdeki E, Athanasopoulou E, Spanou A, Chryssolouris M, Tsiron T 2022.
  Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. 
  Foods, 11, 2017. https://doi.org/10.3390/foods11142017
   
• Yazdi FG, Dalgaard LB, Li Q, Ruscheweyh H-J, Thøgersen R, Bertram HC, Hansen M, Schwab C 2022.  
  Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
  Journal of Functional Foods, 93, article no. 105089. doi.org/10.1016/j.jff.2022.105089
   
• Espersen R, Correia BSB, Rejnmark L, Bertram HC 2022.
  The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women.
  International Journal of Molecular Sciences, 23, 9748. https://doi.org/10.3390/ijms23179748
   
• He W, Xie Z, Wittig NK, Zachariassen LF, Andersen A, Andersen HJ, Birkedal H, Nielsen DS, Hansen AK, Bertram HC 2022.
  Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
  Molecular Nutrition & Food Research, 61, 2200174. doi.org/10.1002/mnfr.202200174
   
• He W, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NR, Andersen HJ, Nielsen DS, Hansen AK,  Bertram HC 2022.
  Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
  Molecular Nutrition & Food Research, 66, 2100883. https://doi.org/10.1002/mnfr.202100883
   
• He W, Jakobsen LMA,  Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC 2022.
  Dual NMR for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats.
  Magnetic Resonance in Chemistry, 60(7): 651-658. doi.org10.1002/mrc.5244
   
• Vidal NP, Bai W, Geng M, Martinez MM 2022.
  Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.
  Carbohydrate Polymers, 294(231), 119780. https://www.sciencedirect.com/science/article/pii/S0144861722006853
   
• Aguilera-Toro M, Nielsen SDH, Kragh ML, Xiao Y, Hansen LT, Rauh V, Wiking L, Poulsen NA, Larsen LB 2022.
  Peptidomic fingerprints of stored UHT milk inoculated with protease extracts from different Pseudomonas strains relative to aprX expression and visible spoilage.
  Dairy 4(1), 83-97.  https://doi.org/10.3390/dairy4010005
   
• Chen Q, Auras R, Corredig M, Kirkensgaard JJK, Mamakhel A, Uysal-Unalan I 2022.
  New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
  International Journal of Biological Macromolecules, 222, 1101-1109. https://www.sciencedirect.com/science/article/pii/S0141813022021444?via%3Dihub
   
• Nielsen SD, Jakobsen LMA, Geiker NRW, Bertram HC 2022.
  Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
  Food Chemistry, 376, article no. 31919. https://www.sciencedirect.com/science/article/pii/S0308814621029253?via%3Dihub
   
• Peng-Li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang QJ 2022.
  'Sound' decisions: The combined role of ambient noise and cognitive regulation on the neurophysiology of food cravings.
  Frontiers in Neuroscience, Decision Science, 16. https://doi.org/10.3389/fnins.2022.827021
   
• Lanng SK, Oxfeldt M, Pedersen SS, Johansen FT, Risikesan J, Lejel T, Bertram HC, Hansen H 2022.
  Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC signaling pathway after resistance exercise in healthy young males.
  European Journal of Nutrition. https://doi.org/10.1007/s00394-022-03071-y
   
• Grasberger KF, Sunds AV, Sanggaard KW, Hammershøj M, Corredig M 2022.
  Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
  Innovative Food Science and Emerging Technologies, 81, 103136. https://doi.org/10.1016/j.ifset.2022.103136
   
• Poulsen KO, Meng F, Lanfranchi E, Young JF, Stanton C, Ryan CA, Kelly AL, Sundekilde UK 2022.
  Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
  Front. Nutr. 9:917659. https://doi.org/10.3389/fnut.2022.917659
   
• Mathiesen SL, Hopia A, Ojansivu P, Byrne DV, Wang QJ 2022.
  The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
  Appetite, 174, 106011. https://doi.org/10.1016/j.appet.2022.106011
   
• Roman L, Baylis B, Klinger K, de Jong J, Dutcher JR, Martinez MM, 2022.
  Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
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