The FOODHAY research infrastructure can be used alone or in combination with other research facilities held by the research partners. Research outcomes are typically published as peer-reviewed articles. The following publications have been generated thought accessing FOODHAY equipment:

• Chen Q, Auras R, Kirkensgaard JJK and Uysal-Unalan I 2023.
  Modulating Barrier Properties of Stereocomplex Polylactide: Polymorphism Mechanism and its Relationship with Rigid Amorphous Fraction.
  ACS Applied Materials & Interfaces, 15, 42, 49678–49688. DOI:10.1021/acsami.3c12602
   
• Alexi N, Sfyra K, Basdeki E, Athanasopoulou E, Spanou A, Chryssolouris M, Tsiron T 2022.
  Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. 
  Foods, 11, 2017. https://doi.org/10.3390/foods11142017
   
• Yazdi FG, Dalgaard LB, Li Q, Ruscheweyh H-J, Thøgersen R, Bertram HC, Hansen M, Schwab C 2022.  
  Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
  Journal of Functional Foods, 93, article no. 105089. doi.org/10.1016/j.jff.2022.105089
   
• Espersen R, Correia BSB, Rejnmark L, Bertram HC 2022.
  The Diurnal Blood Metabolome and Effects of Vitamin D Supplementation: A Randomised Crossover Trial in Postmenopausal Women.
  International Journal of Molecular Sciences, 23, 9748. https://doi.org/10.3390/ijms23179748
   
• He W, Xie Z, Wittig NK, Zachariassen LF, Andersen A, Andersen HJ, Birkedal H, Nielsen DS, Hansen AK, Bertram HC 2022.
  Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome.
  Molecular Nutrition & Food Research, 61, 2200174. doi.org/10.1002/mnfr.202200174
   
• He W, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NR, Andersen HJ, Nielsen DS, Hansen AK,  Bertram HC 2022.
  Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
  Molecular Nutrition & Food Research, 66, 2100883. https://doi.org/10.1002/mnfr.202100883
   
• He W, Jakobsen LMA,  Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC 2022.
  Dual NMR for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats.
  Magnetic Resonance in Chemistry, 60(7): 651-658. doi.org10.1002/mrc.5244
   
• Vidal NP, Bai W, Geng M, Martinez MM 2022.
  Organocatalytic acetylation of pea starch: Effect of alkanoyl and tartaryl groups on starch acetate performance.
  Carbohydrate Polymers, 294(231), 119780. https://www.sciencedirect.com/science/article/pii/S0144861722006853
   
• Aguilera-Toro M, Nielsen SDH, Kragh ML, Xiao Y, Hansen LT, Rauh V, Wiking L, Poulsen NA, Larsen LB 2022.
  Peptidomic fingerprints of stored UHT milk inoculated with protease extracts from different Pseudomonas strains relative to aprX expression and visible spoilage.
  Dairy 4(1), 83-97.  https://doi.org/10.3390/dairy4010005
   
• Chen Q, Auras R, Corredig M, Kirkensgaard JJK, Mamakhel A, Uysal-Unalan I 2022.
  New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
  International Journal of Biological Macromolecules, 222, 1101-1109. https://www.sciencedirect.com/science/article/pii/S0141813022021444?via%3Dihub
   
• Nielsen SD, Jakobsen LMA, Geiker NRW, Bertram HC 2022.
  Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
  Food Chemistry, 376, article no. 31919. https://www.sciencedirect.com/science/article/pii/S0308814621029253?via%3Dihub
   
• Peng-Li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang QJ 2022.
  'Sound' decisions: The combined role of ambient noise and cognitive regulation on the neurophysiology of food cravings.
  Frontiers in Neuroscience, Decision Science, 16. https://doi.org/10.3389/fnins.2022.827021
   
• Lanng SK, Oxfeldt M, Pedersen SS, Johansen FT, Risikesan J, Lejel T, Bertram HC, Hansen H 2022.
  Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC signaling pathway after resistance exercise in healthy young males.
  European Journal of Nutrition. https://doi.org/10.1007/s00394-022-03071-y
   
• Grasberger KF, Sunds AV, Sanggaard KW, Hammershøj M, Corredig M 2022.
  Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions.
  Innovative Food Science and Emerging Technologies, 81, 103136. https://doi.org/10.1016/j.ifset.2022.103136
   
• Poulsen KO, Meng F, Lanfranchi E, Young JF, Stanton C, Ryan CA, Kelly AL, Sundekilde UK 2022.
  Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
  Front. Nutr. 9:917659. https://doi.org/10.3389/fnut.2022.917659
   
• Mathiesen SL, Hopia A, Ojansivu P, Byrne DV, Wang QJ 2022.
  The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
  Appetite, 174, 106011. https://doi.org/10.1016/j.appet.2022.106011
   
• Roman L, Baylis B, Klinger K, de Jong J, Dutcher JR, Martinez MM, 2022.
  Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion.
  Carbohydrate Polymers, 298, 120080. https://www.sciencedirect.com/science/article/pii/S0144861722009857
   
• Nasrollahzadeh F, Roman L, Swaraj VS, Ragavan KV, Vidal NP, Dutcher JR, Martinez MM, 2022.
  Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring.
  Food Hydrocolloids, 131, 107755. https://www.sciencedirect.com/science/article/pii/S0268005X22002752?via%3Dihub
   
• Vidal NP, Roman L, Swaraj VS, Ragavan KV, Simsek S, Rahimi J, Kroetsch B, Martinez MM 2022.
  Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking.
  Innovative Food Science & Emerging Technologies, 77, 102956. https://www.sciencedirect.com/science/article/pii/S1466856422000418
   
• Davidsen N, Ramhøj L, Lykkebo CA, Kugathas I, Poulsen R, Rosenmai AK, Evrard B, Darde TA, Axelstad M, Bahl MI, Hansen M, Chalmel F, Licht TR, Svingen T 2022.
  PFOS-induced thyroid hormone system disrupted rats display organ-specific changes in their transcriptomes.
  Environmental Pollution 305, 119340. https://doi.org/10.1016/j.envpol.2022.119340
   
• Jensen MB, Biltoft-Jensen AP, Jakobsen J 2022.
  In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K.
  Current Research in Food Science 5, 306–312.  https://doi.org/10.1016/j.crfs.2022.01.018
   
• Odelli D, Sarigiannidou K, Soliani A, Marie R, Mohammadifar MA, Jessen F, Spigno G, Vall-Llosera M, de Carvalho AF, Verni M, Casanova F 2022.
  Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment.
  Foods 11 (5), 659. https://pubmed.ncbi.nlm.nih.gov/35267292/
   
• Ramhøj L, Svingen T, Frädrich C, Rijntjes E, Wirth EK, Pedersen K, Köhrle J and Axelstad M 2022.
  Perinatal exposure to the thyroperoxidase inhibitors methimazole and amitrole perturbs thyroid hormone system signaling and alters motor activity in rat offspring.
  Toxicol Lett 354: 44-55. https://doi.org/10.1016/j.toxlet.2021.10.010
   
• Jacobsen L F, Mossing Krogsgaard-Jensen N, Peschel AO 2022.
  Shopping in reality or virtuality? A validation study of consumers’ price memory in a virtual vs.
  Physical supermarket. Foods 11(14), 2111. https://doi.org/10.3390/foods11142111
   
• Andersen-Civil AIS, Myhill LJ, Gökgöz NB, Engström MT, Mejer H, Zhu L, Zeller WE, Salminen JP, Krych L, Lauridsen C, Nielsen DS, Thamsborg SM, Williams AR 2022.
  Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammation.
  The FASEB Journal, 36:e22256. https://doi.org/10.1096/fj.202101603RR ;
   
• Ignea C, Raadam MH, Koutsaviti A, Zhao Y, Duan YT, Harizani M, Miettinen K, Georgantea P, Rosenfeldt M, Viejo-Ledesma SE, Petersen MA, Bredie WLP, Staerk D, Roussis V, Ioannou E, Kampranis SC 2022.
  Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks.
  Nature Communications 13, 5188. https://doi.org/10.1038/s41467-022-32921-w
• Kumar S, Risbo J, Kirkensgaard JJK, Cabrera Y 2022.
  LEO and LiMO Fuels: Structural and rheological characterization of solvolytically fractionated lignin dispersed in alcohols
  CS Sustainable Chemistry & Engineering, 10, 39, 13156-13164. https://doi.org/10.1021/acssuschemeng.2c04017 
   
• Li R, Jæger TC, Rovers TAM, Svensson B, Ipsen R, Kirkensgaard JJK, Hougaard AB 2022.
  In situ SAXS study of non-fat milk model systems during heat treatment and acidification,
  Food Research International, 157, 111292 https://doi.org/10.1016/j.foodres.2022.111292
   
• Rasmussen PL, Mardal F, Ray CA, Lund MN 2022.
  Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula.
  International Dairy Journal, 132, 105397. https://doi.org/10.1016/j.idairyj.2022.105397
   
• Sprotte S, Rasmussen TS, Cho G, Brinks E, Lametsch R, Neve H, Vogensen FK, Nielsen DS, Franz
  CMAP 2022. Morphological and genetic characterization of Eggerthella lenta bacteriophage PMBT5.
  Viruses, 14, 1598.   https://doi.org/10.3390/v14081598
   
• Li Q, Liu J, Cao L, Zhang L, Bredie WLP, Otte J, Lametsch R 2022.
  Effects of γ-glutamylated hydrolysates from porcine hemoglobin and meat on kokumi enhancement and oxidative stability of emulsion-type sausages.
  Food and Bioprocess Technology, 15, 1851–1865. https://doi.org/10.1007/s11947-022-02851-y 
   
• Nielsen SD, Jakobsen LMA, Geiker NRW, Bertram HC 2022.
  Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct bioactive peptides, free amino acids and small compounds profiles.
  Food Chemistry, 376, article no. 131919. https://www.sciencedirect.com/science/article/pii/S0308814621029253?via%3Dihub
   
• He W, Jakobsen LMA, Zachariassen LF, Hansen AK, Andersen HJ, Bertram HC 2022.
  Dual NMR for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats.
  Magnetic Resonance in Chemistry, DOI: 10.1002/mrc.5244. https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/mrc.5244
   
• Peng-Li D, Alves Da Mota P, Correa CMC, Chan RCK, Byrne DV, Wang Q J 2022.
  'Sound' decisions: The combined role of ambient noise and cognitive regulation on the neurophysiology of food cravings.
  Frontiers in Neuroscience, Decision Science, 16, 10.3389/fnins.2022.827021. https://www.frontiersin.org/articles/10.3389/fnins.2022.827021/full
   
• He W, Xie Z, Thøgersen R, Rasmussen MK, Zachariassen LF, Jørgensen NK, Andersen HJ, Nielsen DS,  Hansen AK,  Bertram HC 2022.
  Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.
  Molecular Nutrition & Food Research, https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202100883
   
• Ramhøj L, Svingen T, Frädrich C, Rijntjes E, Wirth EK, Pedersen K, Köhrle J and Axelstad M 2022.
  Perinatal exposure to the thyroperoxidase inhibitors methimazole and amitrole perturbs thyroid hormone system signaling and alters motor activity in rat offspring.
  Toxicol Lett 354: 44-55. https://doi.org/10.1016/j.toxlet.2021.10.010
   
• Thøgersen R, Egsgaard KL, Kjølbæk L, Jensen KJ, Astrup A, Hammershøj M, Raben A, Bertram HC 2021. Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13, 4280.
  https://www.mdpi.com/2072-6643/13/12/4280
   
• Jensen MB, Daugintis A, Jakobsen J 2021. Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese. Foods 10, 2938.
  https://doi.org/10.3390/foods10122938
   
• Noordraven LEC, Petersen MA, Van Loey AM, Bredie WLP 2021. Flavour stability of sterilised chickpeas stored in pouches. Current Research in Food Science, 4, 773-783. https://doi.org/10.1016/j.crfs.2021.10.011
   
• Møller COdA, Castro-Mejía JL, Krych L, Rattray FP 2021. Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese. Food Microbiology, 98, 103789. https://doi.org/10.1016/j.fm.2021.103789
   
• Thomassen GMB, Krych L, Knøchel S, Mehli L 2021. ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant. MicrobiologyOpen, 10, e1246. https://doi.org/10.1002/mbo3.1246