The FOODHAY research infrastructure can be used alone or in combination with other research facilities held by the research partners. Research infrastructure enables us to generate new knowledge and support talent development. A range of Bachelor, Masters and PhD projects are carried out each year, In 2022, the following research based thesis have been awarded through accessing FOODHAY equipment:
- Bachelor Thesis – Østvold IA, Thorsøe KC, Poulsen KJ. 2021
Partikelstørrelsesreduktion, suspensionsstabilisering og smagsoverdøvning af en sundhedsfremmende fødevareingrediens til anvendelse i drikkevare.
Supervisor contact info: Hanne Bjørn Høiby, hbjh@teknologisk.dk
- Bachelor Project (open) - Agerschou CL 2022.
Surplus Bread Flour as an Additive in Tortillas and its Effect on Tortilla Quality.
Project is confidential. Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Bachelor project (open) - Matzen SA 2022.
Surplus Bread Flour as an Additive in Tortillas and its Effect on Sensory Quality of Tortillas.
Project is confidential. Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Bachelor Thesis – Jørgensen LV 2022.
Krystallisering af Sheasmør og Pentadesma – Solid fat content, reologi og teksturanalyse.
Supervisor contact info: Lars Wiking lars.wiking@food.au.dk
- Bachelor Thesis – Freund S 2022.
Assessment and analysis of triterpenoid saponins in Alfalfa – Fate of saponins during alfalfa protein extraction.
Supervisor contact info: Trine Dalsgaard: Trine.dalsgaard@food.au.dk
- Bachelor Thesis – Olsen MA, Pedersen JKB 2022.
Texture and flavour in vegan cheese analogues as an alternative to a semi-hard cheese.
Thesis is confidential. Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Bachelor Thesis – Hansen EB, Thielsen LK 2022.
Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
Flavour i et vegetabilsk alternativ til en skæreost Thesis is confidential.
- Bachelor Thesis – Turin J 2022.
The recycling of growth media for cultured meat application.
Supervisor contact info: Martin Krøyer Rasmussen, Martink.rasmussen@food.au.dk
- Bachelor Thesis – Sommer A, Lund NL, Laursen S 2022.
Concept development: A faba bean based beverage.
Supervisor contact info: Milena Corredig, mc@food.au.dk
- Bachelor Thesis – Rasthøj JB 2022.
Testing an ex vivo model for thyroid hormone system disruption.
Supervisor contact info: Terje Svingen, tesv@food.dtu.dk |
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- Bachelor Thesis – Thorsteinsdottir A 2022.
The effect of extrusion process conditions on fish meal and insect infused pellet quality and physical properties.
Supervisor contact info: Aberham Hailu Feyissa, abhfe@food.dtu.dk, Hongyuan Cheng hoch@food.dtu.dk
- Bachelor Thesis – Blumenkranz D 2022.
The effect of visual realism on price and brand memory in a VR shopping setting – a comparison of two VR headsets.
Supervisor contact info: Marc Malmdorf Andersen, mana@cas.au.dk
- Bachelor Thesis – Harder N 2022.
Lipid composition and structure during simulated digestion.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Bachelor Thesis – Eklund P, Ohrt A 2022.
Exopolysaccharides in milk systems.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Bachelor Thesis – Terp JJ, Birkemose M 2022.
Gel structure in paneer cheese-making studied with SAXS.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Bachelor Thesis – Arpe F, Ildor M 2022.
The influence of different yeast extracts on the fermentation of Lacticaseibacillus rhamnosus.
Supervisor contact info: Lene Jespersen, lj@food.ku.dk
- Bachelor Thesis – Hansen MF, Hvidtfeldt M 2022.
The effect of nudging on plant-based food choice and intake in a self-serving setting.
Supervisors contact info: Ilona Faber, ilona.faber@food.ku.dk; Sandra Stolzenbach Wæhrens; Armando Perez-Cueto |
- Master Thesis – Pedersen KL 2021.
Thyroid hormone system disruption and effects on the developing brain.
Supervisor contact info: Terje Svingen, tesv@food.dtu.dk |
- Master Thesis - Sarigiannidou K 2021.
Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength.
Supervisor contact info: Federico Casanova, feca@food.dtu.dk
- Masters Thesis – Bæch N 2022.
Revolutionizing Grocery Retail: The Power of VR and the Metaverse for testing.
Supervisor contact info: Albena Mihovska, amihovska@btech.au.dk |
- Bachelor Thesis – Sinik A, Beck JB 2022.
Rapeseed and pea protein blend as a base for a plant-based product.
Supervisor contact info: Milena Corredig, mc@food.au.dk
- Bachelor Thesis – Ellermann AM, Dissing TJJ 2022.
Simultaneous Extraction of Oleosomes and Proteins from Oil Seeds.
Supervisor contact info: Milena Corredig, mc@food.au.dk
- Master Thesis – Hansen AD 2022.
Cultivated meat production: The role of myostatin in proliferation and fusion of bovine satellite cells.
Supervisor contact info: Martin Krøyer Rasmussen, Martink.rasmussen@food.au.dk
- Master Thesis – Diaz L 2022.
Breastfeeding shapes gut microbiota composition and fermentation activity during the first months of life.
Supervisor contact info: Ulrik Sundekilde, uksundekilde@food.au.dk
- Master Thesis – Sand C 2022.
Characterization of the human milk and infant urine metabolome during the first three months postpartum in a sub-set from the Danish MainHealth cohort.
Supervisor contact info: Ulrik Sundekilde, uksundekilde@food.au.dk
- Master Thesis – Poulsen R 2022.
Investigation of aroma release and aroma-taste interactions using different sweeteners in a lemon-lime beverage model.
Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Master Thesis – Christensen CLD 2022.
The effect on the sensory profile and consumer liking of sucrose replacement with sweetners in chocolate flavoured milk.
Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- PhD Thesis – He W 2022.
Enhancing bone mineralization by the introduction of gut-modulating strategies in dairy matrices.
Supervisor contact info: Hanne Christine Bertram, hannec.bertra@food.au.dk
- PhD Thesis – Peng-Li D 2022.
Sounds Healthy: Auditory influences on the psychophysiological mechanisms of food-related decision-making.
Supervisor contact info: Derek V. Byrne derekv.byrne@food.au.dk
- PhD Thesis – Mathiesen S 2022.
Musical meals: How environmental sonic cues can influence eating experiences.
Supervisor contact info: Derek V. Byrne derekv.byrne@food.au.dk
- PhD Thesis – Lerch MK 2022.
PFAS in Paper-Based Food Contact Materials - Mass Spectrometric Identification and Migration Tests in Food Simulants and Real Food.
Supervisor contact info: Kit Granby, kgra@food.dtu.dk |
- PhD Thesis – Dima P 2022.
Effect of electrohydrodynamic processing on the functionality of probiotic cells.
Supervisor contact info: Ioannis S. Chronakis, ioach@food.dtu.dk, Ana C. Mendes, anac@food.dtu.dk |
- PhD thesis – Sztuk T 2022.
Strategies for the Prevention and Treatment of Peanut Allergy.
Supervisor contact info: Katrine Lindholm Bøgh, kalb@food.dtu.dk |
- PhD Thesis - Davidsen N 2022.
Developmental effects of per- and polyfluoroalkyl Substances (PFASs) – From hiPSC-derived cardiomyocytes to thyroid hormone system disruption.
Supervisor contact info: Terje Svingen, tesv@food.dtu.dk
- PhD Thesis – Faisal M 2022.
Responsive packaging pH indicators.
Supervisors contact info: Andreas Blennow, abl@plen.ku.dk; Jacob Kirkensgaard, jjkk@food.ku.dk
- PhD Thesis – Henn K 2022.
Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products.
Supervisor contact info: Wender Bredie, wb@food.ku.dk
- Bachelor Thesis – Agerschou CL, Matzen SA, Jensen HB 2021.
Preparation of recycled flour from surplus bread as an additive in fresh bread and its effect on the bread quality (Thesis is confidential).
Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Bachelor Thesis – Stoltenberg A 2021.
Sensory quality of Atlantic salmon as affected by farming procedure.
Supervisor contact info: Ulla Kidmose, ulla.kidmose@food.au.dk
- Bachelor Thesis – Kjær KM 2021.
Screening and identification of polyfuorinated surfactants by liquid chromatography high resolution mass spectrometry.
Link: https://findit.dtu.dk/en/catalog/2704444635.
Supervisor contact info: Kit Grandby kgra@food.dtu.dk, Khanh Hoang Nguyen khng@food.dtu.dk
- Bachelor Thesis – Terp J, Birkemose M 2021.
Nanostructural characterization of paneer-like acidified milk gels.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Master Thesis – Nafar N, Baskaran R 2021.
Properties of lignin in ethanol and methanol solutions.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Master Thesis – Laima D 2021.
Nanostructural influence on oxidation in oilwater emulsion.
Supervisor contact info: Jacob Kirkensgaard, jjkk@food.ku.dk
- Master Thesis – Sørensen MR 2021.
Investigation of Kokumi-active peptide from saccharomyces cerevisiae yeast extract.
Supervisors contact info: Nils Arneborg, na@food.ku.dk; René Lametsch, rla@food.ku.dk
- Master Thesis – Jørgensen LN 2021.
Kokumi-Active Peptides in Commercial Organic Yeast Starter Cultures and Yeast Extracts from Two Strains of Saccharomyces pastorianus.
Supervisors contact info: Nils Arneborg, na@food.ku.dk; René Lametsch, rla@food.ku.dk
- Master Thesis – Volkova D 2021.
Investigation of aging effect on hop-derived compounds in beer using high-throughput metabolite profiling methods.
Supervisor contact info: Bekzod Khakimov, bzo@food.ku.dk
- PhD Thesis – Li R 2021.
Understanding and controlling protein ingredient-milk component interactions during processing.
Supervisor contact info: Anni Bygvrå Hougaard, abhg@food.ku.dk
- PhD Thesis –Jensen MB 2021.
Vitamin K active compounds – study of content and bioavailability.
Supervisor contact info: Jette Jacobsen jeja@food.dtu.dk
- PhD Thesis – Noordraven L 2021.
Impact of thermal processing and storage on the rheological and flavour aspects of chickpea-based systems: focus on whole chickpeas and chickpea flours.
Co-supervisor contact info: Mikael Agerlin Petersen, map@food.ku.dk |
