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Department of Food Science

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COVID-19 Research Prioritization Group on MNCAH (2021). Global research priorities on COVID-19 for maternal, newborn, child and adolescent health. Journal of global health, 11, Article 04071. https://doi.org/10.7189/jogh.11.04071

Zimmer, J., Noraberg, J., Christensen, K. B., Grevsen, K. & Sindberg, J. (2010). Testing of plant extracts for neuroprotective effects in hippocampal slice cultures. Abstract from Nanosymposium: 40th annual meeting of the society for Neuroscience, San Diego, California, United States.

Zhu, T., Li, L., Petridis, A., Xydis, G. & Ren, M. (2022). First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China. Plant Disease, 106(1), 326. https://doi.org/10.1094/PDIS-05-21-1026-PDN

Zhou, R., Yu, X., Kjær, K. H., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using F_v/F_m to reveal the physiological mechanism of heat tolerance. Environmental and Experimental Botany, 18(118), 1-11. https://doi.org/10.1016/j.envexpbot.2015.05.006

Zhou, R., Kjær, K. H., Rosenqvist, E., Ottosen, C.-O. & Wu, Z. (2015). Screening and validation of tomato genotypes under heat stress using Fv/Fm and heat-responsive miRNAs by high-throughput sequencing. In Book of abstract "COST FA1306" (pp. 38)

Zhou, R., Kjær, K. H., Rosenqvist, E., Yu, X., Wu, Z. & Ottosen, C.-O. (2017). Physiological response to heat stress during seedling and anthesis stage in tomato genotypes differing in heat tolerance. Journal of Agronomy and Crop Science, 203(1), 68-80. https://doi.org/10.1111/jac.12166

Zhou, R., Yu, X., Ottosen, C.-O., Rosenqvist, E., Zhao, L., Wang, Y., Yu, W., Zhao, T. & Wu, Z. (2017). Drought stress had a predominant effect over heat stress on three tomato cultivars subjected to combined. BMC Plant Biology, 17(17:24), 1-13. Article 24. https://doi.org/10.1186/s12870-017-0974-x

Zhou, R., Hyldgaard, B., Yu, X., Rosenqvist, E., Magana Ugarte, R., Yu, S., Wu, Z., Ottosen, C.-O. & Zhao, T. (2018). Phenotyping of faba beans (Vicia faba L.) under cold and heat stresses using chlorophyll fluorescence. Euphytica, 214(4), 1-13. Article 68. https://doi.org/10.1007/s10681-018-2154-y

Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764

Zhou, R., Wu, Z., Wang, X., Rosenqvist, E., Wang, Y., Zhao, T. & Ottosen, C. O. (2018). Evaluation of temperature stress tolerance in cultivated and wild tomatoes using photosynthesis and chlorophyll fluorescence. Horticulture Environment and Biotechnology, 59(4), 499-509. https://doi.org/10.1007/s13580-018-0050-y

Zhou, R., Kong, L., Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019). Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress. Acta Physiologiae Plantarum, 41(2), Article 20. https://doi.org/10.1007/s11738-019-2805-1

Zhou, R., Yu, X., Zhao, T., Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019). Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf. BMC Plant Biology, 19(1), Article 377. https://doi.org/10.1186/s12870-019-1982-9

Zhou, R., Yu, X., Ottosen, C.-O. & Zhao, T. (2020). High Throughput Sequencing of CircRNAs in Tomato Leaves Responding to Multiple Stresses of Drought and Heat. Horticultural Plant Journal, 6(1), 34-38. https://doi.org/10.1016/j.hpj.2019.12.004

Zhou, R. (Ed.) (2020). Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics. https://www.frontiersin.org/research-topics/13027/comparative-genomics-and-functional-genomics-analyses-in-plants

Zhou, R., Yu, X., Li, X., Mendanha dos Santos, T., Rosenqvist, E. & Ottosen, C. O. (2020). Combined high light and heat stress induced complex response in tomato with better leaf cooling after heat priming. Plant Physiology and Biochemistry, 151, 1-9. https://doi.org/10.1016/j.plaphy.2020.03.011

Zhou, R., Yu, X., Ottosen, C. O., Zhang, T., Wu, Z. & Zhao, T. (2020). Unique miRNAs and their targets in tomato leaf responding to combined drought and heat stress. BMC Plant Biology, 20, Article 107. https://doi.org/10.1186/s12870-020-2313-x

Zhou, R., Yu, X., Wen, J., Jensen, N. B., Dos Santos, T. M., Wu, Z., Rosenqvist, E. & Ottosen, C. O. (2020). Interactive effects of elevated CO₂ concentration and combined heat and drought stress on tomato photosynthesis. BMC Plant Biology, 20, Article 260. https://doi.org/10.1186/s12870-020-02457-6

Zhou, R., Yu, X., Huang, S., Song, X., Rosenqvist, E. & Ottosen, C.-O. (2020). Genotype-dependent responses of chickpea to high temperature and moderately increased light. Plant Physiology and Biochemistry, 154, 353-359. https://doi.org/10.1016/j.plaphy.2020.06.030

Zhou, R., Wan, H., Jiang, F., Li, X., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2020). The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO₂ and Melatonin. International Journal of Molecular Sciences , 21(15), 1-12. Article 5587. https://doi.org/10.3390/ijms21155587

Zhou, R., Mendanha dos Santos, T., Petersen, K. K., Ugilt Larsen, S., Smith, A. M. & Ottosen, C.-O. (2021). Developing plant bioassays to evaluate the performance of sustainable growing media. Acta Horticulturae, 1317, 351-358. https://doi.org/10.17660/ActaHortic.2021.1317.41

Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2021). Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin. Agronomy, 12(1), Article 84. https://doi.org/10.3390/agronomy12010084

Zhou, R., Yu, X., Song, X. & Ottosen, C.-O. (2022). Crop exposure to heat stress: responses in physiological, biochemical, and molecular levels. In F. Liu, X. Li, P. Hogy, D. Jiang, M. Brestic & B. Liu (Eds.), Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change (pp. 43-57). Academic Press. https://doi.org/10.1016/B978-0-323-85449-8.00001-4

Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H. & Ottosen, C.-O. (2022). Salinity, waterlogging, and elevated [CO₂] interact to induce complex responses in cultivated and wild tomato. Journal of Experimental Botany, 73(15), 5252-5263. https://doi.org/10.1093/jxb/erac080

Zhou, R., Jiang, F., Niu, L., Song, X., Yu, L., Yang, Y. & Wu, Z. (2022). Increase Crop Resilience to Heat Stress Using Omic Strategies. Frontiers in Plant Science, 13, Article 891861. https://doi.org/10.3389/fpls.2022.891861

Zhou, H., Peng-Li, D., Chen, J., Sun, D. & Wan, B. (2023). Early life climate and adulthood mental health: how birth seasonality influences depressive symptoms in adults. BMC Public Health, 23(1), Article 209. https://doi.org/10.1186/s12889-023-15145-5

Zhou, R., Niu, L., Yin, J., Jiang, F., Wang, Y., Zhao, T., Wu, Z. & Zhu, W. (2023). Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses. Antioxidants, 12(6), Article 1205. https://doi.org/10.3390/antiox12061205

Zhou, R., Jiang, F., Yu, X., Abdelhakim, L., Li, X., Rosenqvist, E., Ottosen, C. O. & Wu, Z. (2022). Dominant and Priming Role of Waterlogging in Tomato at e[CO₂] by Multivariate Analysis. International Journal of Molecular Sciences , 23(20), Article 12121. https://doi.org/10.3390/ijms232012121

Zhou, R., Yu, X., Rosenqvist, E. & Ottosen, C. O. (2023). Physiological and genetic studies inspired insights into tomato responding to multiple abiotic stresses. Acta Horticulturae, (1372), 1-7. https://doi.org/10.17660/ActaHortic.2023.1372.1

Zhou, R., Hyldgaard, B. N., Abdelhakim, L., Mendanha dos Santos, T., Driever, S., Cammarano, D., Rosenqvist, E. & Ottosen, C.-O. (2024). Interactive Effects of Temperature, Water Regime, and [CO2] on Wheats with Different Heat Susceptibilities. Plants, 13 (6), Article 830. https://doi.org/10.3390/plants13060830

Zhou, R., Jiang, F., Liu, Y., Yu, X., Song, X., Wu, Z. & Cammarano, D. (2024). Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops. Science of the Total Environment, 933, Article 173180. https://doi.org/10.1016/j.scitotenv.2024.173180

Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013). Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches. Analytical Chemistry, 85(15), 7109-16. https://doi.org/10.1021/ac4020325

Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A., Dalsgaard, T. K. & Bertram, H. C. S. (2013). Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Zheng, H., Yde, C. C., Arnberg, K., Mølgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2014). NMR-based metabolomic profiling of overweight adolescents – an elucidation of the effects of inter-/intra-individual differences, gender, pubertal development and physical activity. BioMed Research International, 2014, Article 537157. https://doi.org/10.1155/2014/537157

Zheng, H., Yde, C. C., Dalsgaard, T. K., Arnberg, K., Moelgaard, C., Michaelsen, K. F., Larnkjær, A. & Bertram, H. C. S. (2015). Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents. European Food Research and Technology, 240(3), 489–497. https://doi.org/10.1007/s00217-014-2347-0

Zheng, H., Yde, C. C., Clausen, M. R., Dalsgaard, T. K., Lorentzen, J., Astrup, A., Larsen, L. H. & Bertram, H. C. S. (2014). Effect of 6-month dairy product consumption on the human metabolome. Poster session presented at 11th International Symposium on Milk Genomics and Human Health., Aarhus, Denmark.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorenzen, J., Astrup, A. & Bertram, H. C. S. (2015). Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle. Journal of Agricultural and Food Chemistry, 63(10), 2830-2839. https://doi.org/10.1021/jf505878a

Zheng, H. (2015). Potential of metabolomics to unravel the metabolic response to intake of dairy products.

Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A. & Amer, B. (2014). Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.

Zheng, H., Clausen, M. R., Dalsgaard, T. K. & Bertram, H. C. S. (2015). Metabolomics to Explore Impact of Dairy Intake. Nutrients, 7(6), 4875-4896. https://doi.org/10.3390/nu7064875

Zheng, H., Lorenzen, J. K., Astrup, A., Larsen, L. H., Yde, C. C., Clausen, M. R. & Bertram, H. C. S. (2016). Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients, 8(3), 1-11. Article 108. https://doi.org/10.3390/nu8030108

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017). Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests. Journal of Agricultural and Food Chemistry, 65(28), 5778-5788. https://doi.org/10.1021/acs.jafc.7b01951

Zhao, D., Le, T. T. T., Nielsen, S. D.-H. & Larsen, L. B. (2017). Effect of Storage on Lactase-Treated β‑Casein and β‑Lactoglobulin with Respect to Bitter Peptide Formation and Subsequent In Vitro Digestibility. Journal of Agricultural and Food Chemistry, 65(38), 8409-8417. https://doi.org/10.1021/acs.jafc.7b02985

Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017). Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. Food Research International, 102, 313-322. https://doi.org/10.1016/j.foodres.2017.10.002

Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520

Zhao, Z., Corredig, M. & Gaygadzhiev, Z. (2019). Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science, 102(9), 7760-7764. https://doi.org/10.3168/jds.2019-16547

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Zhao, Z. & Corredig, M. (2020). Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions. Food Chemistry, 316, 1-6. Article 126199. https://doi.org/10.1016/j.foodchem.2020.126199

Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891

Zhao, D., Xu, D., Sheng, B., Zhu, Z., Li, H., Nian, Y., Wang, C., Li, C., Xu, X. & Zhou, G. (2020). Application of preheating treatment in up- and down-regulating the glycation process of dietary proteins. Food Hydrocolloids, 98, Article 105264. https://doi.org/10.1016/j.foodhyd.2019.105264

Zhao, Z., Renhe, I. R. T., Fu, R. & Corredig, M. (2020). Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration. Journal of Dairy Research, 87(2), 248-254. https://doi.org/10.1017/S0022029920000345

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Revised 05.08.2024