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Department of Food Science

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Publications

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Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448

Kristiansen, K. (2002). Züchtung von Topfpflanzen in Dänemark. Gartner Tidende, 118(4), 36-37.

Weber, R. W. S. (2020). Zehn Jahre Fungizidresistenztests bei Botrytis im norddeutschen Erdbeeranbau. Erwerbs-Obstbau, 62(2), 155-161. https://doi.org/10.1007/s10341-020-00484-z

Kühn, B. F. (2006). Zari og Dara - to nye belgiske æblesorter. Frugt og Gront, 5(2), 62-63.

Rasmussen, M. D., Blom, J. Y. & Justesen, P. (2000). Yversundhed hos køer i besætninger med automatisk malkning. In Bilag til temamøde "2 år med automatisk malkning i Danmark": Intern Rapport nr. 138 (pp. 31-38). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Lindhard Pedersen, H. & Paaske, K. (2006). Yucca-planter til bekæmpelse af svampesygdomme i æbler. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/yucca_planter_til_bekaempelse_af_svampesygdomme_i_aebler

Pedersen, B. H. (2009). Y-træer og refleksfolie i blommer. Frugt og Gront, 8(10), 418-419.

He, W., Xie, Z., Wittig, N. K., Zachariassen, L. F., Andersen, A., Andersen, H. J., Birkedal, H., Nielsen, D. S., Kornerup Hansen, A. & Bertram, H. C. (2022). Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome. Molecular Nutrition & Food Research, 66(20), Article 2200174. https://doi.org/10.1002/mnfr.202200174

Bertram, H. C. S., K. Hansen, A. & Sandris Nielsen, D. (2023). Yoghurt styrker knoglerne. Maelkeritidende, (8), 36-37. Article 8. https://maelkteritidende.prenly.com/p/maelkeritidende/2023-09-22/r/19/36-37/4243/1080379

Bertram, H. C. S., Pedersen, S. M. & Mortensen, G. (2011). Yoghurt påvirker blodets mælkesyreindhold mens probiotikaeffekter er sværere at spore. Maelkeritidende, (10), 10-11.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Gartner Tidende, (10), 22-23.

Bertram, H. C. S., Pedersen, S. M. M. & Mortensen, G. (2011). Yoghurt & Probiotikaeffekter. Maelkeritidende, 124(10), 10-11.

Dresbøll, D. B., Bjørn, G. K. & Thorup-Kristensen, K. (2008). Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes. Journal of Horticultural Science and Biotechnology, 83(6), 770-776.

Lindhard Pedersen, H. & Toldam-Andersen, T. (2003). Yield reduction in black currants due to infections of American Gooseberry Mildew. Poster session presented at COST 836, Final Workshop, Ancona, Italy.

Lindhard Pedersen, H. & Toldam-Andersen, T. B. (2004). Yield reduction in black currants due to infections of American gooseberry mildew. Acta Horticulturae, 649, 259-264. http://www.pubhort.org/actahort/books/649/649_49.htm

Pokhrel, B., Holst Laursen, K. & Petersen, K. K. (2015). Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. ‘Sonata’) Grown with Different Organic Fertilizer Strategies. Journal of Agricultural and Food Chemistry, (63), 5578-5586. https://doi.org/10.1021/acs.jafc.5b01366

Canali, S. P., Ortolani, L., Campanelli, G., Robacer, M., von Fragstein, P., D'Oppido, D. & Kristensen, H. L. (2017). Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception. Renewable Agriculture and Food Systems, 32(3), 200-213. https://doi.org/10.1017/S1742170516000314

Grevsen, K. & Kidmose, U. (1992). Yield, plant growth and quality of vining pea varieties at early and late sowing dates. Tidsskrift for Planteavl, 96(3), 279-292.

Bredmose, N. B. (1994). Year-round supplementary lighting at twelve photosynthetic photon flux densities for cut roses. In Abstracts (pp. 30)

Bredmose, N. B. (1997). Year-round supplementary lighting at twelve photosynthetic photon flux densities for cut roses. In Acta Horticulturae 418 (Vol. 418, pp. 59-64) http://www.pubhort.org/actahort/books/418/418_7.htm

Jørgensen, H., Brandt, K. & Lauridsen, C. (2008). Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28(12), 866-878. https://doi.org/10.1016/j.nutres.2008.09.012

Lindhard Pedersen, H. (2005). Ydre og indre kvalitet af æbler. Økologisk Jordbrug, 25(343), 4.

McCall, D. (1998). Yder udplantede hvidkål mere? Grønne Fag, 17(6), 14-15.

Daugaard, H. (2009). Yamaska og andre nye jordbærsorter. Frugt og Gront, 8(5), 220-221.

Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y

Thamsborg, S. M., Larsen, M., Christensen, L. P., Hoste, H., Kyriazakis, I., Jackson, F., Waller, P., Eysker, M. & Valderrábano, J. (2005). Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches. In Systems development: Quality and safety of organic livestock products. Proceeding of the 4th SAFO Workshop, Frick, 17-19 March 2005 (pp. 185-187)

Tasoniero, G., Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy.

Larsen, H. D., Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D., Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B., Møller, H. S. & Young, J. F. (2016). Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.

Nissen, P. M., Jørgensen, P. F. & Oksbjerg, N. (2004). Within-litter variation in muscle fiber characteristics, pig performance and meat quality traits. Journal of Animal Science, 82, 414-421.

Larsen, M. K., Weisbjerg, M. R., Kristensen, C. B. & Mortensen, G. (2012). Within day variation in fatty acid composition of milk from cows in an automatic milking system. Journal of Dairy Science, 95(10), 5608-5611. https://doi.org/10.3168/jds.2012-5815

Maxin, P. & Weber, R. W. S. (2014). Wirkungsweise der heisswasserbehandlung von Äpfeln. Obstbau, 39(1), 13-15.

Maxin, P. & Weber, R. W. S. (2014). Wirkungsspektrum der Heißwasserbehandlung von Äpfeln. Obstbau, 39(3), 142-144.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Poster session presented at World Congress of the International Commission of Agricultural Engineering (CIGR), Sustainable biosystems through engineering, Quebec, Canada.

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. Paper presented at World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR), Quebec City, Canada. http://bioeng.ca/publications/meetings-papers?sobi2Task=sobi2Details&catid=25&sobi2Id=392

Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S., Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010). Wireless sensor system for process monitoring of tree seed storage. In P. Savoie, J. Villeneuve & R. Morisette (Eds.), XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering, Book of Abstracts (pp. 216-216)

Damgaard, C. K. (2013). Winterwod Farms Breeding programme. Pictures, Video and sound recordings (digital) http://youtu.be/JltP5bNcfbs

Thorup-Kristensen, K., Salmerón Cortasa, M. & Loges, R. (2009). Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? Plant and Soil, 322(1-2), 101-114. https://doi.org/10.1007/s11104-009-9898-z

Pagter, M. & Kjær, K. H. (2022). Winter warming stimulates vegetative growth and alters fruit quality of blackcurrant (Ribes nigrum). International Journal of Biometeorology, 66(7), 1391-1401. https://doi.org/10.1007/s00484-022-02284-4

Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Winter warming may alter phenological traits in blackcurrant. Poster session presented at 10th International Plant Cold Hardiness Seminar, Poznań, Poland, Poland.

Pagter, M., Andersen, U. B. & Andersen, L. (2015). Winter warming delays dormancy release, advances budburst, alters carbohydrate metabolism and reduces yield in a temperate shrub. A O B Plants, 2015, Article plv024. https://doi.org/10.1093/aobpla/plv024

Pagter, M. & Arora, R. (2013). Winter survival and deacclimation of perennials under warming climate: physiological perspectives. Physiologia Plantarum, 147(1), 75-87. https://doi.org/10.1111/j.1399-3054.2012.01650.x

Daugaard, H. (1998). Winter hardiness and plant vigor of 24 strawberry cultivars grown in Denmark. Journal of American Pomological Society, 52, 154-157.

Bredmose, N. B. (1991). Winterbelichting roos. Vakblad voor de Bloemisterij, 46(14), 23.

Spence, C. & Wang, Q. J. (2019). Wine expertise: perceptual learning in the chemical senses. Current Opinion in Food Science, 27, 49-56. https://doi.org/10.1016/j.cofs.2019.05.003

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Poster session presented at EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V. (2022). Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice. Abstract from EUROSENSE 2022: A Sense of Earth
, Turku, Finland.

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V. (2022). Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods, 11(12), Article 1756. https://doi.org/10.3390/foods11121756

Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017). Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine. Journal of Agricultural and Food Chemistry, 65(2), 281-290. https://doi.org/10.1021/acs.jafc.6b04135

Yu, X., Wang, P., Li, J., Zhao, Q., Ji, C., Zhu, Z., Zhai, Y., Qin, X., Zhou, J., Yu, H., Cheng, X., Isshiki, S., Jahn, M., Doyle, J. J., Ottosen, C.-O., Bai, Y., Cai, Q., Cheng, C., Lou, Q. ... Chen, J. (2021). Whole‐Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization. Advanced Science, 8(9), Article 2004222. https://doi.org/10.1002/advs.202004222

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Revised 05.08.2024