Department of Food Science

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 Department of Food Science FOODHAY Instruments Food Biophysics Platform Food Biophysics Lab Checkmate 3

Checkmate 3

CheckMate 3 with Zr sensor from Dansensor.

The instrument is applied to measure O2/CO2 in sealed containers as a measure for shelf-life.

  • Checking gas composition before and during storage trials in MAP (modified atmosphere packaging)
  • Supplement to chemical analysis of products during storage/stability tests
  • Measurement of oxygen consumption in Teflon capped glass container or directly in the packaging
  • Oxygen consumption is sign of oxidation and the measurements are used for establishing optimal sampling times points
  • Zr sensor is used for measuring development of CO2 in the packaging, a sign of microbiological spoilage taking place
Figure 1: Checkmate 3 oxygen/carbondioxid instrument
Figure 2: Checkmate 3 is coupled to a software able to plot the data and export data to an excel sheet. Measurement of oxygen consumption is for instance applied to test activity of antioxidants.

Details

Location

Teknologisk Institut

Fødevareteknologi

Bygning 15 (lab 1.41/1.42)

Kongsvang Allé 29

8000 Aarhus C 

Typical applications

  • MAP packaging and control of modified atmosphere during storage
  • Measurement of oxygen consumption in headspace during shelf-life studies. This is a cost-effective alternative to elaborate and costly GC/MS headspace or similar analyses.

Measurement of development of CO2 in the packaging, a sign of microbiological spoilage taking place

Key contact

Lars Månsson

LMAN@teknologisk.dk    

Access category

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Revised 17.04.2023
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